SPICY PORK & GREEN CHILI VERDE
My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. -Anthony Bolton, Bellevue, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place poblano peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 10 minutes., Peel off and discard charred skin. Remove and discard stems and seeds. Finely chop peppers., In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a slotted spoon., In same pan, add red peppers, onion and jalapeno; cook, covered, over medium heat 8-10 minutes or until tender, stirring occasionally. Stir in chili powder, garlic, salt and nutmeg. Add broth, roasted peppers and pork; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until pork is tender. Serve with toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 9g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 913mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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Evelyn Essien
[email protected]This chili verde is delicious! The pork is fall-apart tender and the sauce is flavorful and spicy. I will definitely be making this again.
Suniya Suniya
[email protected]I made this chili verde for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Simon Izang
[email protected]This is the best chili verde recipe I've ever tried. The flavors are incredible and the pork is so tender. I will definitely be making this again soon.
CAMPER Gaming
[email protected]I'm not sure what I did wrong, but my chili verde turned out really watery. The flavor was good, but the texture was off.
Nayim Hosen
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The pork was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Mohammad Shifat
[email protected]I was disappointed with this recipe. The chili verde was bland and the pork was dry. I won't be making this again.
Geetha Somaru
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the spicy sauce and the tender pork.
Sophie Murray
[email protected]I followed the recipe exactly and the chili verde turned out great! The only thing I would change is to add more spice. Next time I'll add a few more jalapeños.
Md Horaira
[email protected]This chili verde is the best I've ever had. The pork was so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again and again.
Arfin Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice level was perfect, and the flavors were amazing.
Abe gagbemi
[email protected]This is my go-to recipe for chili verde. It's always a crowd-pleaser, and the leftovers are even better the next day.
Spizzy Spade
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and beans, but it's also good on its own.
destinedmadul
[email protected]This spicy pork green chili verde was a hit at my last dinner party. The flavors were bold and delicious, and the pork was fall-apart tender. I will definitely be making this again!