Best 2 Pressure Cooker Mushroom Pot Roast Recipes
Pressure cooker mushroom pot roast is a hearty and flavorful dish that can be easily made in a pressure cooker. This classic comfort food features tender beef chuck roast, savory mushrooms, and a rich gravy, all cooked together in one pot for a delicious and satisfying meal. With its combination of simple ingredients and ease of preparation, pressure cooker mushroom pot roast is a perfect choice for busy weeknights or casual gatherings.
Let's cook with our recipes!
PRESSURE-COOKER MUSHROOM POT ROAST
Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Halve roast; sprinkle with salt and pepper. Select saute or browning setting on a 8-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef and 1-1/2 teaspoons oil. Add wine to pressure cooker. Cook 2 minutes, stirring to loosen browned bits from pan. Press cancel. Return beef to pressure cooker., Add mushrooms, onions, broth, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 60 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 160°., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer back to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with mashed potatoes, meat and vegetables. If desired, top with chopped parsley. , Freeze option: Place roast and vegetables in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little broth if necessary.
Nutrition Facts : Calories 316 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 373mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
PRESSURE COOKER POT ROAST WITH MUSHROOM GRAVY - EASY
This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!
Provided by Shelley Lee
Categories Roast Beef
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat on all sides in oil in cooker.
- Mix all other ingredients and add to cooker, coating meat.
- Cover and cook 50-60 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet to depressurize.
- The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
Tips:
- Use a variety of mushrooms. This will give your pot roast a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pot. If you do, the mushrooms will not brown properly.
- Be patient. It takes time for the pot roast to become tender. Don't rush the process or you will end up with a tough roast.
- Serve with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Pressure cooker mushroom pot roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of mushrooms, beef, and gravy is sure to please everyone at the table. With a little time and effort, you can create a restaurant-quality meal in the comfort of your own home. So next time you're looking for a hearty and flavorful dish, give pressure cooker mushroom pot roast a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
