LEFTOVER TURKEY AND MASHED POTATO PATTIES
My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey.
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together until well blended.
- Add enough flour so that the mixture isn't too sticky.
- Shape into patties and fry until golden brown about 3-5 minutes on each side.
Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 3.3, Cholesterol 132.2, Sodium 410.6, Carbohydrate 28.7, Fiber 2.4, Sugar 3, Protein 28.1
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Arifatun Nessa Noha
[email protected]I made these patties for my family last night and they were a hit! Everyone loved them.
Play Id
[email protected]These patties are a great way to use up leftover turkey and mashed potatoes. They're also a great way to get your kids to eat their vegetables.
maanka 143
[email protected]I can't wait to try these patties! They look so good.
Jawed Noohani
[email protected]Yum!
Ifeanyi Chukwu
[email protected]These patties are so easy to make and they're a great way to use up leftover turkey and mashed potatoes. I added some chopped green onions to mine and they were delicious!
atamleh mo
[email protected]This is the best recipe for leftover turkey and mashed potato patties! I've tried several recipes, but this one is by far the best. The patties are crispy on the outside and moist and flavorful on the inside. I also love that this recipe uses simple