Best 4 Pressure Cooker Ranch Style Beans Recipes

Cooking pressure cooker ranch-style beans is a fantastic way to create a flavorful and hearty dish that is perfect for any occasion. With the help of a pressure cooker, you can easily prepare this delicious meal in a fraction of the time it would take to cook it on the stovetop. Whether you are looking for a quick and easy weeknight dinner or a hearty dish to serve at a gathering, this pressure cooker ranch-style beans recipe is sure to satisfy everyone at the table.

Here are our top 4 tried and tested recipes!

PRESSURE COOKER RANCH STYLE BEANS

Pressure Cooker Ranch Style Beans image

I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.

Provided by good2bdunn

Categories Beans

Time 1h

Yield 2 cup, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Steps:

This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
Pressure cook on high for 30 minutes.
Release the pressure, give it a good stir and taste to see if needs more salt.
Pressure cook for an addition 20 minutes on high and it should be done.
Very soupy -- so eat it as soup if you like.
I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
EVERYONE LOVED IT!

RANCH STYLE BEANS

Ranch Style Beans image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Provided by TishT

Categories Beans

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

SAUCY RANCH BEANS

Saucy Ranch Beans image

With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never disappointed when these saucy beans are the featured fare. - Sue Neeld, Duncan, Oklahoma.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

2 pound ground beef
1 medium onion, chopped
2 cans (16 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) diced tomatoes and green chilies
1 jar (8 ounces) taco sauce

Steps:

In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. , Cook, uncovered, over medium heat until heated through, about 10 minutes.

Nutrition Facts : Calories 231 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 720mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

PRESSURE-COOKER CAJUN-STYLE BEANS AND SAUSAGE

Pressure-Cooker Cajun-Style Beans and Sausage image

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
3/4 cup reduced-sodium chicken broth
2 cans (16 ounces each) red beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 medium carrots, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup chopped roasted sweet red peppers
3 garlic cloves, minced
1 teaspoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
5-1/3 cups cooked brown rice

Steps:

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve with rice., Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.

Nutrition Facts : Calories 377 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 826mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 18g protein.

Tips:

Choose high-quality dried beans for the best flavor and texture. If you're using canned beans, rinse them thoroughly before using.
Soak the beans overnight before cooking to reduce cooking time. If you don't have time to soak the beans, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them stand for 1 hour.
Use a variety of seasonings to flavor the beans. Some popular options include salt, pepper, garlic powder, onion powder, and cumin.
Add vegetables to the beans for a more nutritious and flavorful dish. Some good options include diced tomatoes, onions, carrots, and celery.
Serve the beans with your favorite sides, such as rice, cornbread, or salad.

Conclusion:

Pressure cooker ranch-style beans are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a hearty and flavorful dish that is perfect for a weeknight dinner or a potluck. So next time you're looking for a quick and easy meal, give pressure cooker ranch-style beans a try!

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