Best 3 Pressure Cooker Swiss Steak Recipes
Embark on a culinary journey to savor the delectable flavors of pressure cooker swiss steak, a classic dish known for its tender meat and rich, savory sauce. This hearty and comforting meal is a perfect blend of convenience and satisfying taste, making it a favorite among home cooks and food enthusiasts alike. With the help of a pressure cooker, you can create a mouthwatering swiss steak that falls apart effortlessly, releasing a symphony of flavors with every bite. Join us as we explore the intricacies of this classic recipe, guiding you through the process of selecting the finest ingredients and mastering the techniques that lead to an exceptional pressure cooker swiss steak experience.
Here are our top 3 tried and tested recipes!
PRESSURE COOKER SWISS STEAK
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in steak should read at least 145°.
Nutrition Facts : Calories 167 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 581mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
SWISS STEAK-PRESSURE COOKER
Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Season flour with salt and pepper, pound flour into beef.
- Heat cooker and add oil, brown meat.
- Add remaining ingredients.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
Tips:
- Choose the right cut of beef. For Swiss steak, look for a chuck roast or top sirloin steak that is at least 1 inch thick.
- Brown the beef in a hot skillet before pressure cooking. This will help to develop flavor and color.
- Use a good quality beef broth. This will help to create a flavorful sauce.
- Add vegetables to the pressure cooker. This will help to create a more flavorful and nutritious dish.
- Cook the Swiss steak on high pressure for 30 minutes. This will ensure that the beef is cooked through and tender.
- Let the pressure cooker naturally release for 10 minutes before opening. This will help to prevent the juices from splattering out.
- Serve the Swiss steak with mashed potatoes, rice, or noodles. You can also add a side of vegetables.
Conclusion:
Swiss steak is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a Swiss steak that is tender, flavorful, and sure to please everyone at the table.
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