Best 2 Pressure Cooker Whole Chicken Recipes
Do you want to cook a succulent and flavorful whole chicken quickly and effortlessly? Look no further, because pressure cooking is the game-changer you need in your kitchen. With its sealed environment and controlled heat, a pressure cooker works its magic to deliver a moist, tender, and juicy whole chicken in a fraction of the time it takes with traditional methods. Whether you're a seasoned home cook or a beginner just starting out, this comprehensive guide will unveil the secrets to creating an irresistible pressure-cooked whole chicken that will tantalize your taste buds. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to pressure cooker perfection!
Let's cook with our recipes!
PRESSURE COOKER WHOLE CHICKEN
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!
Provided by LitaLou
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper.
- Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
- Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
- Place lid on cooker, seal, and bring up to pressure.
- Cook for 25 minutes.
- Release pressure by quick release method.
- Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.
PRESSURE COOKER WHOLE CHICKEN RECIPE - (4.4/5)
Provided by Renna
Number Of Ingredients 4
Steps:
- Rinse chicken & pat dry. Season with salt & pepper. Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken; place rack in pressure cooker and place browned chicken in/on rack. Add water/broth around chicken. Place lid on cooker, seal, and bring up to pressure. Cook for 25 minutes. Release pressure by quick release method. Remove chicken to platter, pour accumulated juice into bowl & serve with chicken, or thicken for a great gravy.
Tips:
- Choose the right chicken: Select a whole chicken that is between 3 and 4 pounds. Avoid chickens that are too large or too small, as they may not cook evenly.
- Pat the chicken dry: Before cooking, pat the chicken dry with paper towels. This will help the skin crisp up and prevent the chicken from steaming.
- Season the chicken generously: Season the chicken inside and out with salt, pepper, and your favorite herbs and spices. You can also add a compound butter or marinade to the chicken for extra flavor.
- Use a trivet: Place the chicken on a trivet in the pressure cooker. This will prevent the chicken from sticking to the bottom of the pot and will allow the juices to circulate.
- Add liquid: Add 1 cup of liquid to the pressure cooker. This can be water, broth, or even wine. The liquid will help to create steam and cook the chicken evenly.
- Cook the chicken on high pressure: Cook the chicken on high pressure for 10-12 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the pressure release naturally: Once the cooking time is complete, let the pressure release naturally for 10 minutes before opening the pressure cooker.
- Remove the chicken from the pressure cooker: Carefully remove the chicken from the pressure cooker and let it rest for 10 minutes before carving.
Conclusion:
Cooking a whole chicken in a pressure cooker is a quick and easy way to get a delicious and juicy meal. By following these tips, you can ensure that your chicken turns out perfectly every time. So next time you're looking for a quick and easy weeknight dinner, give this pressure cooker whole chicken recipe a try.
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