Best 4 Pretty Damn Amazing Biscuits With Sausage Gravy Recipes
In the realm of breakfast and brunch indulgences, few dishes can rival the irresistible allure of pretty damn amazing biscuits with sausage gravy. These golden-brown pillows of fluffy dough, smothered in a velvety, savory gravy studded with hearty sausage, offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Whether you're a seasoned biscuit-maker or a novice in the kitchen, this comprehensive guide will equip you with all the essential knowledge and techniques to create pretty damn amazing biscuits with sausage gravy that will impress your family and friends. From selecting the finest ingredients to mastering the art of biscuit-making and crafting the perfect sausage gravy, this ultimate guide will lead you on a culinary adventure that will transform your breakfast or brunch spread into an unforgettable feast.
Let's cook with our recipes!
PRETTY DAMN AMAZING BISCUITS WITH SAUSAGE GRAVY RECIPE - (4.2/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Prepare biscuits according to package directions. Meanwhile, brown sausage in 2 tablespoons butter over medium-high heat. When sausage is cooked through, reduce heat to medium and add cream cheese, stirring to melt and combine. Add milk to desired thickness (I like a thick gravy, so I usually only use about 1/2 cup). Add salt and pepper and heat until bubbly. Serve over open-faced buttered biscuits.
EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
BISCUITS AND SAUSAGE GRAVY
This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.
Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
Tips:
- Use high-quality sausage: The sausage is the star of the show in this dish, so it's important to use a good quality sausage. Look for a sausage that is made with fresh, flavorful meat and has a good balance of spices. - Brown the sausage properly: Browning the sausage properly is essential for developing its flavor. Cook the sausage over medium heat until it is browned all over, but not overcooked. - Make sure the gravy is thick enough: The gravy should be thick enough to coat the biscuits and sausage. If the gravy is too thin, it will be runny and won't stick to the food. If the gravy is too thick, it will be difficult to pour and spread. - Use fresh buttermilk: Buttermilk is an essential ingredient in these biscuits. Fresh buttermilk will give the biscuits a light and fluffy texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. - Don't overwork the biscuit dough: Overworking the biscuit dough will make the biscuits tough. Gently stir the ingredients together until just combined. - Bake the biscuits until they are golden brown: The biscuits should be baked until they are golden brown on top. This will ensure that they are cooked through and have a crispy exterior.Conclusion:
These pretty damn amazing biscuits with sausage gravy are a delicious and hearty breakfast or brunch dish. They are easy to make and can be prepared in under an hour. The biscuits are light and fluffy, and the sausage gravy is rich and flavorful. This dish is sure to be a hit with your family and friends.
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