Best 3 Pretty In Pink Pie Recipes
Indulge your sweet cravings with the "Pretty in Pink Pie," a captivating confection that will tantalize your taste buds and transport you to a world of pink perfection. This extraordinary dessert combines a symphony of flavors, textures, and colors that will leave you spellbound. From the vibrant pink crust to the delectable filling, this pie is a masterpiece that will be the centerpiece of any gathering. Whether you're celebrating a special occasion or simply seeking a delightful treat, the "Pretty in Pink Pie" is an exquisite choice that will leave you craving for more.
Here are our top 3 tried and tested recipes!
PINK PIE
This is a light pie made with strawberry flavored gelatin and whipped evaporated milk.
Provided by Cynthia
Categories Desserts Pies Custard and Cream Pie Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
- In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 56.6 g, Cholesterol 13.7 mg, Fat 10.1 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 3.5 g, Sodium 243 mg, Sugar 49 g
PRETTY IN PINK SANGRIA
This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.
Provided by STEPHYCOOKS
Categories Drinks Recipes Sangria Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g
PRETTY IN PINK PUSH-IT-UP CAKE POPS
These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.
Provided by Paula Jones
Categories Dessert
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
- Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
- Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prep Your Pie Crust: Before you start, make sure your pie crust is ready. You can use a pre-made crust or make your own from scratch. If using a pre-made crust, let it thaw according to the package instructions.
- Use Fresh Berries: Fresh berries give the pie its best flavor and texture. If you can, use a variety of berries, such as strawberries, raspberries, blueberries, and blackberries.
- Don't Overcook the Berries: Overcooked berries will lose their flavor and texture. Cook them just until they are softened and juicy.
- Use a Thickener: A thickener, such as cornstarch or flour, will help to thicken the pie filling and prevent it from being runny.
- Chill the Pie Before Serving: Chilling the pie before serving allows the flavors to meld and the filling to set. This will make the pie easier to slice and serve.
Conclusion:
The Pretty in Pink Pie is a delicious and refreshing dessert that is perfect for any occasion. With its vibrant pink color and sweet and tangy flavor, this pie is sure to be a hit. Follow these tips to make the best Pretty in Pink Pie possible. From prepping the pie crust to using fresh berries and the right thickener, these tips will help you create a pie that is both beautiful and delicious. Happy baking!
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