Best 6 Pretzel Candy Recipes
If you're looking for a sweet and salty treat, pretzel candy is the perfect solution. Combining the crunchy texture of pretzels with the smooth richness of chocolate or caramel, these delectable treats are sure to satisfy your craving. Whether you prefer dark chocolate, milk chocolate, or white chocolate, there's a pretzel candy recipe out there to suit your taste. And with so many variations to choose from, you're sure to find the perfect recipe to impress your friends and family.
Here are our top 6 tried and tested recipes!
PEANUT-BUTTER PRETZEL CANDY
Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.
PRETZEL BARK CANDY
I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts :
PEANUT BUTTER CHOCOLATE PRETZEL CANDY
My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty.
Provided by stephanief
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the chips and the peanut butter in a microwaveable bowl.
- Heat for 2 minutes in the microwave.
- Stir and then add in pretzels and mix completely.
- Pour onto greased cookie sheet and place in refrigerator for 5-10 minutes.
- Break into pieces and store in an airtight container.
Nutrition Facts : Calories 429.8, Fat 17.8, SaturatedFat 8.9, Cholesterol 6.2, Sodium 604.6, Carbohydrate 58.4, Fiber 2.5, Sugar 27, Protein 10.2
TURTLE PRETZEL CANDY
These candies couldn't be easier! Minimal fuss produces great results that look wonderful on a holiday cookie tray.
Provided by quirkycook
Categories Candy
Time 11m
Yield 36 candies, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place parchment paper on a cookie sheet.
- Spread out pretzels in a single layer.
- Top each pretzel with a piece of caramel candy.
- Bake for 6 to 7 minutes, just until the candy starts to melt.
- Pull pretzels from the oven and top each with a pecan half.
- Let cool.
MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE
Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!
Provided by Michelle Koletar/Mertz
Categories Other Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
- 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
- 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
- 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!
PRETZEL CANDY
These are like Lay's potato chips, bet you can't eat just one.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Melt chocolate in double boiler. As soon as it melts-add other ingredients. After candy cools-spoon drop onto wax paper.
Tips:
- Prep ahead: To save time, you can make the pretzels and the caramel sauce in advance. The pretzels can be stored in an airtight container for up to 3 days, and the caramel sauce can be stored in the refrigerator for up to 2 weeks.
- Use a good quality chocolate: The chocolate you use for dipping the pretzels will make a big difference in the final product. Look for a chocolate that is at least 60% cacao and has a smooth, creamy texture.
- Be careful not to overcook the caramel: The caramel sauce should be cooked until it reaches a temperature of 240 degrees Fahrenheit. If you cook it for too long, it will become too thick and hard.
- Dip the pretzels in the chocolate immediately: The chocolate will start to set quickly, so it's important to dip the pretzels in the chocolate as soon as they are out of the caramel sauce.
- Let the pretzels cool completely before serving: The chocolate needs time to set completely before you can serve the pretzels. Let them cool for at least 30 minutes before enjoying.
Conclusion:
Pretzel candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to satisfy your cravings. Whether you're looking for a quick and easy dessert or a fun project to do with your kids, pretzel candy is a great option. So next time you're in the mood for something sweet, give this recipe a try!
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