Best 4 Pretzel Topped Sweet Potatoes Recipes

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Pretzel topped sweet potatoes are a delicious and unique side dish that is sure to impress your friends and family. They are easy to make and require just a few simple ingredients. The sweet potatoes are topped with a mixture of pretzels, butter, and brown sugar, which creates a sweet and salty crust that is irresistible. This dish is perfect for any occasion, from weeknight dinners to holiday gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

PRETZEL-TOPPED SWEET POTATOES



Pretzel-Topped Sweet Potatoes image

Friends I've shared this recipe with say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. -Sue Mallory, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 12 servings.

Number Of Ingredients 9

2 cups chopped pretzel rods (about 13)
1 cup chopped pecans
1 cup fresh or frozen cranberries
1 cup packed brown sugar
1 cup butter, melted, divided
1 can (2-1/2 pounds) sweet potatoes, drained
1 can (5 ounces) evaporated milk
1/2 cup sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the pretzels, pecans, cranberries, brown sugar and 1/2 cup butter; set aside., In a large bowl, beat the sweet potatoes until smooth. Add the milk, sugar, vanilla and remaining butter; beat until well blended. , Spoon into a greased shallow 2-qt. baking dish; sprinkle with pretzel mixture. Bake, uncovered, at 350° for 25-30 minutes or until the edges are bubbly.

Nutrition Facts : Calories 484 calories, Fat 24g fat (11g saturated fat), Cholesterol 44mg cholesterol, Sodium 606mg sodium, Carbohydrate 66g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.

PRETZEL TOPPED SWEET POTATOES



Pretzel Topped Sweet Potatoes image

This is my aunt Vanessa's recipe and I am making it for this year's Christmas party.

Provided by JenniH76

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 9

13 pretzel rods, crushed
1 cup chopped pecans
1 cup fresh cranberries
1 cup packed light brown sugar
1 cup melted butter, divided
1 (32 ounce) can sweet potatoes, drained
1 (5 ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
  • Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
  • Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 428.3 calories, Carbohydrate 53.5 g, Cholesterol 44.1 mg, Fat 23.3 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 10.8 g, Sodium 386.5 mg, Sugar 32.1 g

PRETZEL-TOPPED SWEET POTATOES RECIPE - (4.3/5)



Pretzel-Topped Sweet Potatoes Recipe - (4.3/5) image

Provided by s_curtis444

Number Of Ingredients 9

2 c. chopped pretzels
1 c. chopped pecans
1 c. fresh or frozen cranberries
1 c. packed brown sugar
1 c. butter, melted
1 can (2 1/2lbs) sweet potatoes
1 can (5oz) evaporated milk
1/2 c. sugar
1 tsp. vanilla

Steps:

  • In large bowl, combine the pretzels, pecans, cranberries, brown sugar, and 1/2 c. butter; set aside. In large bowl, beat sweet potatoes till smooth. Add the milk, sugar, vanilla, and remaining butter; beat till well blended. Spoon in greased shallow 2 qt baking dish; sprinkle w/ pretzel mix. Bake, uncovered, at 350 for 25-30 mins. or till the edges are bubbly.

PRETZEL TOPPED SWEET POTATOES



pretzel topped sweet potatoes image

Super awesome and yummy for turkey day:)

Provided by misty russell

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 8

2 c chopped pretzel rods
1 c chopped pecans
1 c fresh or frozen cranberries
1 c packed brow sugar
1 c melted butter divided
1 can(s) sweet potatoes drained
5 oz evaporated milk
1/2 c sugar

Steps:

  • 1. In a large bowl, combine pretzels, pecans , cranberries,brown sugar and 1/2 cup butter ;set aside.
  • 2. In large bowl , beat sweet potatoes until smooth. Add the milk,sugar,vanilla and remaining butter; beat until well blended.
  • 3. Spoon into a greased shallow 2-qt. baking dish; sprinkle pretzel mixture on top. Bake, uncovered , at 350 degrees for 20-25 minutes or until the edges are bubbly!

Tips:

  • To ensure evenly cooked sweet potatoes, select potatoes that are similar in size.
  • Prick the potatoes with a fork before baking to allow steam to escape and prevent them from bursting.
  • If you don't have a pastry brush, you can use a spoon to spread the melted butter over the sweet potatoes.
  • For a sweeter topping, add a sprinkle of brown sugar or cinnamon sugar to the pretzel topping before baking.
  • If you don't have a food processor, you can crush the pretzels by placing them in a Ziploc bag and using a rolling pin to crush them.

Conclusion:

These pretzel-topped sweet potatoes are a delicious and easy side dish that is perfect for any occasion. The combination of sweet potatoes, pretzels, and Parmesan cheese creates a unique and flavorful dish that is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to serve sweet potatoes, give this recipe a try!

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