Best 3 Priest Chicken Recipes
Chicken meat cooked in a sauce with onions, tomato sauce, garlic, herbs, and seasonings is known as Priest Chicken. This simple yet flavorful dish is a popular choice for busy cooks who need a quick and easy meal. It can be served over rice, pasta, or potatoes and is sure to satisfy even the most discerning palate. Regardless of skill level in the kitchen, this article will provide the best recipes for cooking priest chicken.
Here are our top 3 tried and tested recipes!
CHICKEN BREASTS PIERRE
One of my husband's favorites. I've been making this for over fifteen years, and he's not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad.
Provided by Nancy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- In a shallow dish or bowl, combine flour, 1/2 teaspoon salt and ground black pepper. Coat chicken breasts with flour mixture. Melt butter in a large skillet over medium heat, and brown chicken on all sides. Remove from skillet, and drain on paper towels.
- In the same skillet, combine the tomatoes, water, brown sugar, vinegar and Worcestershire sauce. Season with salt, chili powder, mustard, celery seed, garlic and hot pepper sauce. Bring to a boil; reduce heat, and return chicken to skillet. Cover, and simmer for 35 to 40 minutes, or until chicken is tender, no longer pink and juices run clear.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 14.8 g, Cholesterol 83.7 mg, Fat 7.8 g, Fiber 1.3 g, Protein 28.8 g, SaturatedFat 4.1 g, Sodium 916 mg, Sugar 7.5 g
PRIEST CHICKEN
I got this recipe from a message board that I have participated in for over 3 years. It was a rave on the board so I thought I would try it. OMGosh, it is delicious. And super easy!
Provided by my3qtpis
Categories One Dish Meal
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients, cook in crock pot on low for 6-8 hours. This is great served with mashed potatoes.
EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
Tips:
- Use a good quality chicken: Opt for fresh, organic, or free-range chicken for the best flavor and texture.
- Choose the right cut of chicken: Different cuts of chicken are suitable for different recipes. For roasting, choose a whole chicken or chicken pieces. For grilling or pan-frying, boneless, skinless chicken breasts or thighs are good options.
- Season the chicken well: Season the chicken with salt, pepper, and other spices or herbs to enhance its flavor. You can use a store-bought seasoning blend or make your own.
- Don't overcrowd the pan: When cooking chicken in a pan, don't overcrowd it. This will prevent the chicken from cooking evenly and may cause it to steam instead of sear.
- Cook the chicken to the right temperature: Use a meat thermometer to ensure that the chicken is cooked to the proper internal temperature. This will help to prevent undercooked or overcooked chicken.
- Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful chicken.
Conclusion:
In conclusion, these priest chicken recipes offer a variety of delicious and easy-to-follow options for both weeknight dinners and special occasions. With proper technique and attention to detail, you can create flavorful and moist chicken dishes that are sure to impress your family and friends. Whether you prefer roasted, grilled, or pan-fried chicken, experimenting with different recipes and cooking methods will help you discover new favorites. So, gather your ingredients, preheat your oven or pan, and get ready to enjoy the delectable taste of priest chicken. Happy cooking!
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