Best 2 Prime Rib Perfect Every Time Recipes
Seeking that perfectly cooked prime rib that melts in your mouth and leaves you craving more? Look no further! In this comprehensive guide, we'll provide you with foolproof techniques and insider tips to achieve prime rib perfection every time. From selecting the ideal cut to mastering the art of roasting, we'll walk you through each step of the process, ensuring that your prime rib turns out juicy, tender, and packed with flavor. Get ready to impress your family and friends with a culinary masterpiece that will leave them raving!
Let's cook with our recipes!
PERFECT PRIME RIB EVERY TIME (THE BEST EVER)
Prime rib can be intimidating but if you follow this easy recipe it will come out perfect. It's a perfect entree for your holiday meal or a special occasion. The trick is when you turn off the oven, do not open the door. Trust the process. We like ours on the rare side and followed her method. The prime rib was cooked perfectly....
Provided by Brenda-Lee Barajas
Categories Beef
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 550F degrees.
- 2. Make a rub of salt, pepper, and garlic powder.
- 3. Apply to meat.
- 4. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- 5. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- 6. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
- 7. Try it you won't be disappointed.
PRIME RIB - PERFECT EVERY TIME
Steps:
- Preheat oven to 500 degrees Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees. Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8. Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat. Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR! When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.
Tips:
- Choose a high-quality prime rib roast. Look for a roast with good marbling, which will help keep the meat moist and flavorful during cooking.
- Season the roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or rosemary.
- Roast the prime rib at a low temperature (250°F) for a long period of time (3-4 hours). This will help to ensure that the meat is cooked evenly throughout.
- Use a meat thermometer to check the internal temperature of the roast. The roast is done when it reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 155°F for medium-well.
- Let the roast rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can cook a prime rib roast that is perfect every time. So next time you're looking for a special meal to cook, give prime rib a try!
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