IMITATION CRAB BISQUE
Easy to make cream-based soup with imitation crab that has been enjoyed by family and friends for years. I recommend warm sourdough bread for dipping.
Provided by REBECKY579
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Combine imitation crab, both condensed soups, mayonnaise, onion, bell pepper, celery, seafood seasoning, Worcestershire sauce, hot sauce, salt, and pepper in a stock pot. Slowly add half-and-half and bring to a simmer. Simmer until hot, about 30 minutes.
Nutrition Facts : Calories 403.4 calories, Carbohydrate 20.9 g, Cholesterol 72 mg, Fat 32 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 12.3 g, Sodium 1414.7 mg, Sugar 5.4 g
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zouna 8
[email protected]Meh.
Sandra Dee
[email protected]This soup was just what I needed on a cold night. It was warm and comforting, and the imitation crab added a nice seafood flavor. I will definitely be making this again.
Anwar Hussen
[email protected]This soup was a bit too rich for my taste. It was also a little too salty. I think I would have liked it better if I had used less butter and cream.
Rosemarie Clarke
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was very creamy and flavorful, and the imitation crab added a nice texture. I would definitely make this again.
holudarey samlex
[email protected]This soup was just what I was looking for. It was light and flavorful, and the imitation crab added a nice seafood flavor without being overpowering. I will definitely be making this again.
Moses Mose
[email protected]I loved this soup! It was so creamy and flavorful. I used fresh crab meat and it really made a difference. I will definitely be making this again and again.
Eka Sujaya
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
HMB Bharwana
[email protected]This soup was a disaster! It was bland, watery, and the imitation crab was rubbery. I would not recommend this recipe to anyone.
Fatima Zerriouh (XxnagataxX)
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I think it could have used more seasoning.
Rod Gant
[email protected]This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. I served it with a side of crusty bread and it was a perfect meal.
Angel Ukah
[email protected]I'm not a huge fan of imitation crab, but I was pleasantly surprised by how much I enjoyed this bisque. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again!
Anzel Parsons
[email protected]This imitation crab bisque was a hit with my family! It was creamy, flavorful, and had just the right amount of seafood flavor. I used fresh crab meat, but I'm sure it would be just as good with canned or frozen crab.