Best 4 Prime Rib Pizza Recipes
Prime rib pizza is a culinary delight that combines the flavors of a juicy prime rib roast with the crispy crust of a pizza. This unique dish is perfect for special occasions or a fun weekend meal. With its tender prime rib, melted cheese, and flavorful toppings, it's a surefire hit with family and friends. Whether you're a seasoned pizza maker or a novice in the kitchen, this article will guide you through the steps of creating the perfect prime rib pizza, from selecting the right ingredients to mastering the cooking technique. So, get ready to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
PRIME RIB PIZZA
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Provided by Lisa K
Categories Main Dish Recipes Pizza Recipes Beef
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat; cook and stir onion until tender and lightly browned, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
- Mix sour cream and horseradish together in a bowl; spread onto pizza crust. Layer potato slices over sour cream; top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top; cover with remaining 1 cup Swiss cheese.
- Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 34.5 g, Cholesterol 78 mg, Fat 30.1 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 16.6 g, Sodium 388.7 mg, Sugar 5.1 g
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
PRIME RIB ROAST
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Place oven rack on lower level. Preheat oven to 450 degrees. Rub roast all over with salt and pepper. Transfer to heavy 13-by-16-inch metal roasting pan. Arrange fat-side up. Place short ribs in pan.
- Cook 20 minutes. Reduce oven temperature to 325 degrees, and continue cooking until an instant-read thermometer inserted in the thick end of roast (not touching a bone) reaches 115 degrees, about 1 hour and 25 minutes. If it hasn't, return it to oven; check temperature at 10-minute intervals.
- Transfer roast to platter; set aside in warm spot for juices to collect. (As roast rests, temperature will increase about 10 degrees.) Do not tent, or crust will get soggy. The short ribs can be eaten as a snack, or reserved to make flavorful soups.
- Pour fat and all dark drippings out of pan into a fat separator; set aside.
- Place roasting pan over medium-high heat. Pour red wine into pan; scrape bottom with wooden spoon, scooping up crispy bits to deglaze pan. Add the drippings that have settled to the bottom of the fat separator, making sure not to add the fat. Cook until reduced by half, 5 to 8 minutes. Place a fine sieve in a medium heatproof bowl. Pour juices into strainer. Using a wooden spoon, press down on solids to extract juices. Discard solids. Serve the juices warm with the prime rib.
Tips:
- Choose the right cut of meat: Prime rib is the best cut for this pizza because it is well-marbled and has a rich flavor. You can also use ribeye steak or New York strip steak.
- Cook the meat properly: The key to a great prime rib pizza is to cook the meat properly. The meat should be cooked to medium-rare or medium, so that it is still juicy and flavorful.
- Use a good quality cheese: The cheese is another important ingredient in this pizza. Use a good quality cheese that melts well, such as mozzarella, cheddar, or provolone.
- Don't skimp on the toppings: The toppings are what really make this pizza special. Be generous with the toppings, and use a variety of different ingredients. Some popular toppings for prime rib pizza include mushrooms, onions, peppers, and bacon.
- Bake the pizza at a high temperature: The pizza should be baked at a high temperature, so that the crust is crispy and the cheese is melted and bubbly.
Conclusion:
Prime rib pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a pizza that will impress your friends and family. So next time you're looking for a new and exciting pizza recipe, give prime rib pizza a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
