Best 8 Prime Rib With Horseradish Sauce Recipes
Prime rib is an indulgent and luxurious cut of meat, often served for special occasions. Its rich flavor and tender texture make it a favorite among meat lovers. Horseradish sauce is a classic accompaniment to prime rib, adding a spicy and tangy kick to the dish. With so many variations on the market, choosing the best recipe for prime rib with horseradish sauce can be a daunting task. This article will help you navigate the world of prime rib and horseradish sauce recipes, providing tips and tricks for finding the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PRIME RIB WITH FRESH HORSERADISH SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time P1DT5h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Pat the prime rib dry with paper towels. Refrigerate, uncovered, for at least 1 day and up to 3 days to age the meat.
- At least 4 hours and up to 1 day before serving, mix the horseradish, creme fraiche, vinegar and sugar together; season with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 225 degrees F. Toss the rosemary, sage and thyme with the oil, and arrange on the bottom of a roasting pan. Season the prime rib generously with salt and pepper, then set it on top of the herbs.
- Roast until an instant-read thermometer inserted into the center of the prime rib registers 125 degrees F, 3 hours 15 minutes to 4 hours. Remove from the oven and let rest at least 30 minutes and up to 1 hour.
- Increase the oven temperature to 500 degrees F. Right before serving, return the rested prime rib to the oven and roast until the outside is browned and caramelized, about 10 minutes.
- Transfer the prime rib to a cutting board. Cut the meat away from the bones with a sharp chef's knife and then slice the meat across the grain.
- Serve with the crispy herbs, horseradish sauce and flaky sea salt.
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
CREAMY HORSERADISH SAUCE FOR PRIME RIB
I came up with this recipe the other night to go along with the Garlic Prime Rib recipe posted on this site. It was a great combination! We like or horseradish to have a good kick, so if you like less bite, just reduce the amount of prepared horseradish.
Provided by DHANO923
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix sour cream, horseradish, salt, hot sauce, and black pepper together in a bowl. Chill for at least 1 hour to allow flavors to blend.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 1.9 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 216.2 mg, Sugar 0.5 g
PRIME RIB WITH HORSERADISH SAUCE
Make and share this Prime Rib With Horseradish Sauce recipe from Food.com.
Provided by adena mangis
Categories Very Low Carbs
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brush roast with oil and rub with pepper. Place roast, fat side up, in a shallow roasting pan.
- Bake, uncovered, at 450 for 15 minutes.
- Reduce heat to 325. Bake for 2-3/4 hours or until meat reaches desired doneness,basting with pan drippings every 30 minutes.
- Let stand for 10-15 minutes before slicing.
- In a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 1053.9, Fat 92, SaturatedFat 39, Cholesterol 231.6, Sodium 208.7, Carbohydrate 3, Fiber 0.4, Sugar 0.7, Protein 50.9
OVEN-ROASTED PRIME RIB WITH HORSERADISH SAUCE
Provided by Aaron McCargo Jr.
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F.
- In a coffee grinder, pulse spices until well combined and slightly coarse; add sea salt. Rub prime rib thoroughly with spices, coating entirely.
- Pour oil over roast. Gently rub in. Sear prime rib in a heavy saute pan on all three sides; about 2 to 3 minutes each side. Place pan in oven. Cook for 1 1/2 hours until you reach an internal temperature of 135 degrees F.
- Remove from oven and place on hot grill for an additional 15 minutes to grab grill flavor and caramelize the surface of the meat. Remove from grill and let rest for 10 minutes before slicing. Serve with the Horseradish Sauce.
- In a medium sized bowl, mix together all ingredients and serve with Prime Rib. Place in refrigerator until ready to serve.
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
AMAZING HORSERADISH SAUCE FOR PRIME RIB
This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (family steak we call it). It takes the bite out of the horseradish so that you can taste the meat. Enjoy. This recipe can be doubled, tripled etc...
Provided by Motherof4
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Stir all ingredients together in fancy serving bowl.
- Serve with prime rib or cold family steak.
PRIME RIB WITH HORSERADISH CREAM
"This recipe makes wonderful, special dinners." How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 12 servings (1-1/2 cups cream).
Number Of Ingredients 11
Steps:
- Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour., Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.
Nutrition Facts : Fat 22 g fat (10 g saturated fat), Cholesterol 27 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 31 g protein.
Tips:
- Choose a high-quality prime rib roast. Look for a roast that is well-marbled and has a good amount of fat. This will help ensure that the roast is juicy and flavorful.
- Trim the roast of excess fat. This will help prevent the roast from becoming greasy.
- Season the roast liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried rosemary.
- Cook the roast at a low temperature. This will help keep the roast moist and tender.
- Use a meat thermometer to ensure that the roast is cooked to your desired doneness. For a medium-rare roast, cook the roast to an internal temperature of 135 degrees Fahrenheit.
- Let the roast rest for 15-20 minutes before carving. This will help the juices redistribute throughout the roast, resulting in a more tender and flavorful roast.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for special occasions. By following these tips, you can cook a prime rib roast that is juicy, tender, and flavorful. Serve the roast with horseradish sauce and your favorite sides, such as mashed potatoes, roasted vegetables, or Yorkshire pudding.
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