Best 7 Prize Cookies Recipes
If you are looking for a delicious treat that will impress your friends and family, look no further than prize cookies. These delectable morsels are the perfect combination of chewy, gooey, and crispy, and they are sure to be a hit at any gathering. With so many different recipes to choose from, you are sure to find the perfect one to suit your taste. Whether you prefer classic chocolate chip cookies, chewy oatmeal raisin cookies, or something more unique, you will find a prize cookie recipe that you will love. So what are you waiting for? Get baking!
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST MINCEMEAT COOKIES (PRIZE COOKIES)
MY MOM USE TO MAKE THESE FOR ME WHEN I WAS A CHILD.. THEY ARE SOOOOOOOOO GOOD... I HATE MINCEMEAT, BUT THESE ARE THE BEST COOKIES IN THE WORLD.. THEY ARE A CAKE LIKE, SOFT COOKIE, AND LIKE A APPLE SPICE COOKIE.. (NOW I DONT TELL PEOPLE THEY ARE MINCEMEAT UNTIL AFTER THEY TASTE THEM BECAUSE THEY WON'T TASTE THEM IF YOU TELL...
Provided by LORRIE BEARD
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. PRE HEAT OVEN TO 375F. IN LARGE MIXER BOWL, BEAT SHORTENING AND SUGAR UNTIL FLUFFY. ADD EGGS, BEAT WELL. STIR TOGETHER DRY INGREDIENTS: GRADUALLY ADD TO SHORTENING MIXTURE. MIX WELL. STIR IN MINCEMEAT. DROP BY ROUNDED TEASPOONFULS, 2 INCHES APART, ONTO GREASED BAKING SHEETS. BAKE 8 TO 10 MINUTES OR UNTIL LIGHTLY BROWNED. *** NOTE DO NOT OVER COOK THEY WILL GET TO DRY.. THEY ARE TO BE MOIST.. THIS IS A CAKE LIKE COOKIE
PRIZE COOKIES
Make these cookies for the holidays. They add great variety and originality to your cookie trays.
Provided by Benita
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until fluffy. Add the eggs one at a time, beating after each addition. Sift together the flour, baking soda and salt; stir into the creamed mixture. Finally, stir in the mincemeat.
- Drop dough by teaspoons onto the prepared baking sheets. Bake 8 to 10 minutes in the preheated oven. Remove from baking pans to cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 11.1 g, Cholesterol 7.8 mg, Fat 3.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 55.4 mg, Sugar 6.7 g
PRIZE WINNING OATMEAL DROP COOKIES
This is a special cookie. I decided to whip up a batch in variation and the winner was with the added ingredient of 1 cup of raisins. As of today, I see daily as I walk into my kitchen a decorated jar with 3 of my winning cookies along with my Red Ribbon attached displayed since the year of 1991. You may use , raisins, chocolate chips, M & M candies or coconut instead of the walnuts if you wish.
Provided by Liz Tracy
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 30
Number Of Ingredients 13
Steps:
- Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
- Add oatmeal, brown sugar, white sugar, shortening, eggs, milk, and vanilla. Mix together. Stir in 1 cup of chopped walnuts.
- Drop by teaspoonful onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.6 g, Cholesterol 12.6 mg, Fat 7.7 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 10.4 g
PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
NONE SUCH PRIZE COOKIES RECIPE - (3.8/5)
Provided by gardner12am
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Sift together flour, salt, soda. Cream butter and sugar until fluffy. Add eggs beat until smooth. Smooth. Stir in mincemeat. Gradually add flour mixture and mix well. Cook at 425 degrees for 10 minutes (or 350 for 15 min.)
SHORTBREAD COOKIES - PRIZE WINNING
I loved Lorna Doones as a kid. They were pricey, so Mom didn't buy them often. I developed this recipe as a young bride over 40 years ago. I entered them in a County Fair once and took a blue ribbon. We often just eat them plain, or dusted w/powdered sugar. If you make them in a triangle shape you can easily dip them into a lemon...
Provided by Gloria Bernal
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. With electric mixer beat the margarine/butter until light and fluffy. Mix in the powdered sugar, until all blended, then the flour. Mixture will get crumbly.
- 2. Stop mixer and gather dough into a large ball. It should easily pull away from the bowl and feel soft and tender.
- 3. Sprinkle a large piece of waxed paper with a bit of powdered sugar. Set dough on paper, top with another piece of waxed paper and pat down to a flatter level. Refrigerate for about 30 minutes.
- 4. When cooled, divide into smaller sections, and roll down a section at a time between waxed paper to about 1/4" thick. Cut into desired shape with a butter knife that has been dipped into powdered sugar for ease of cutting.
- 5. Place cut cookies onto cookie sheet covered in parchment paper. I prefer air-filled baking sheets or crockery type (Pampered Chef) as opposed to teflon coated. Bake at 350 for 20 min or until edges are just golden. Teflon sheets may bake faster so watch the time.
PRIZE COOKIES
Categories Cookies Dairy Dessert Bake Kid-Friendly
Yield 8 to 12 servings, depending on size of cuts.
Number Of Ingredients 6
Steps:
- Cream 1/2 C butter, 2 T Splenda, & 1 C flour tog. Spread in greased 9x13 pan & bake at 350 degrees for 10 min. Remove from oven & set aside. Beat eggs well & then add the rest of the ingredients, mixing well. Spread over the caked crust & bake for 20 min. at 350 degrees. Remove & cut into squares when slightly cooled.
Tips:
- Use quality ingredients: The better the ingredients, the better the cookies will taste. This means using real butter, sugar, flour, and eggs. Avoid using margarine, shortening, or artificial sweeteners.
- Measure your ingredients accurately: This is essential for ensuring that your cookies turn out the way they should. Use a kitchen scale to measure your ingredients, especially if you are baking by weight.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined. If you are using a stand mixer, mix on low speed for no more than 2 minutes.
- Chill the dough before baking: Chilling the dough helps to develop the flavor and makes the cookies less likely to spread. Chill the dough for at least 30 minutes before baking.
- Bake the cookies at the right temperature: The temperature of the oven is critical for ensuring that your cookies turn out perfectly. Bake the cookies at the temperature specified in the recipe.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges and the tops are just beginning to brown.
Conclusion:
With a little practice, you can master the art of baking prize-winning cookies. Just remember to use quality ingredients, measure your ingredients accurately, don't overmix the dough, chill the dough before baking, bake the cookies at the right temperature, and don't overbake the cookies. With these tips in mind, you'll be baking delicious, award-winning cookies in no time.
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