Best 2 Prize Winning Banana Nut Bread Recipes
If you are looking for the perfect recipe for prize-winning banana nut bread, you have come to the right place! This article provides a comprehensive guide to help you create a delicious and visually appealing loaf that will impress your friends and family. Whether you are a novice baker or an experienced one, this article will provide you with detailed and easy-to-follow instructions, along with tips and tricks to ensure your banana nut bread is a masterpiece. So, let's get started on finding the best prize-winning banana nut bread recipe that will make your taste buds dance with delight!
Check out the recipes below so you can choose the best recipe for yourself!
PRIZE WINNING BANANA NUT BREAD
I have won ribbons with this recipe which I received from my grandmother. The only thing I do that is different from my grandmothers is I just throw the bananas in the freezer whole and unpeeled. Then I let them thaw and squeeze them into the batter when the recipe calls for them. I think that is the secret to the moist, denseness that my banana bread has. This bread CAN NOT be doubled. I know because I have tried 3 times and the bread won't rise. Cool COMPLETELY on a rack before wrapping and refrigerating. Or it will be icky and sticky in the middle. Enjoy!
Provided by YaYa1689
Categories Quick Breads
Time 1h20m
Yield 2 Med size loaves, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Whip egg whites to stiff peaks and set aside.
- In mixer, cream butter and sugar; add egg yolks, soda, milk, and vanilla.
- Slowly add flour until well mixed.
- Add bananas and mix well.
- Stir in nuts.
- Hand fold in whipped egg whites.
- Fill 2 oiled Med. size loaf pans only half full.
- Or 1 bunt pan with a tube.
- Bake at 300* for 1 hour, or until toothpick comes out clean.
- After 10 minutes turn onto a rack to cool.
- ***Cool completely on wire rack before wrapping***.
- Refrigerate after cooled.
DR. SEWELL'S PRIZE WINNING BANANA NUT BREAD
Steps:
- Mix all dry ingredients in large mixing bowl except oatmeal, add bananas, mix, add margarine/butter, mix. Add egg, buttermilk, oatmeal and mix. Pour into medium loaf pan, sprinkle a few pecans on top. Bake at 350degrees for at least 1 hour. Cool. (Optional, glaze with a powdered sugar drizzle.)
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Gradually add the eggs, one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Stir in the mashed bananas and vanilla extract: These ingredients will add flavor and moisture to the bread.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt: This will help to evenly distribute the dry ingredients throughout the batter.
- Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients: This will help to prevent the batter from becoming too thick or lumpy.
- Fold in the chopped walnuts: These will add a crunchy texture to the bread.
- Pour the batter into a greased and floured loaf pan: This will help to prevent the bread from sticking to the pan.
- Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely: This will help to prevent the bread from falling apart.
Conclusion:
Banana nut bread is a classic recipe that is easy to make and always a crowd-pleaser. With its moist, flavorful crumb and crunchy walnuts, this bread is perfect for breakfast, lunch, or a snack. Whether you're a beginner baker or a seasoned pro, this recipe is sure to become a favorite. So next time you have some ripe bananas on hand, give this banana nut bread recipe a try. You won't be disappointed!
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