Best 3 Prize Winning Marinade For Beef Recipes
Do you want to impress your friends and family with a tantalizing beef dish that will leave them asking for more? Look no further! With the right marinade, you can transform your ordinary beef into a prize-winning culinary masterpiece that will have everyone raving about your skills as a grill master. In this guide, we'll take you on a flavor-filled journey, introducing you to a medley of delectable marinade recipes that will elevate your beef to new heights. Get ready to unlock the secrets behind creating a marinade that guarantees you a trophy at your next cookout or family gathering!
Check out the recipes below so you can choose the best recipe for yourself!
PRIZE WINNING MARINADE FOR BEEF
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
BEST EVER BEEF MARINADE
This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.
Provided by Shelli Brawner Schlafhauser
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, and hanger steak are all good options for marinating and grilling. These cuts are relatively thin and have a lot of surface area, which allows the marinade to penetrate deeply.
- Use a flavorful marinade: The marinade is what gives the beef its flavor, so it's important to use a recipe that you like. There are many different marinade recipes out there, so experiment until you find one that you love.
- Marinate the beef for at least 30 minutes: This will give the marinade time to penetrate the beef and flavor it. You can marinate the beef for up to 24 hours, but 30 minutes is usually sufficient.
- Grill the beef over medium-high heat: This will help to sear the outside of the beef and keep it juicy on the inside.
- Let the beef rest before slicing: This will allow the juices to redistribute throughout the beef, making it more tender and flavorful.
Conclusion:
Marinating beef is a great way to add flavor and tenderness to your next grilled meal. By following these tips, you can create a delicious and flavorful marinade that will make your beef the star of the show. So next time you're grilling, don't forget to marinate your beef!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #condiments-etc #beef #oven #barbecue #marinades-and-rubs #broil #food-processor-blender #inexpensive #meat #roast-beef #equipment #grilling #small-appliance #technique #4-hours-or-less
You'll also love
