Best 3 Probiotic Chocolate Chocolate Chip Muffins Recipes
Probiotic chocolate chocolate chip muffins are a delicious and nutritious treat that are perfect for breakfast, lunch, or a snack. Not only are they packed with flavor, but they also provide a number of health benefits. Probiotics are live bacteria that are beneficial to your health, and they can help to improve digestion, boost immunity, and reduce inflammation. Chocolate is also a good source of antioxidants, which can help to protect your cells from damage. These muffins are also a good source of fiber, which can help to keep you feeling full and satisfied. If you're looking for a delicious and healthy way to start your day or satisfy your sweet tooth, these probiotic chocolate chocolate chip muffins are the perfect choice.
Here are our top 3 tried and tested recipes!
PROBIOTIC CHOCOLATE CHOCOLATE CHIP MUFFINS
My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.
Provided by Carissa Fain
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
- Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
- Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 39.7 g, Cholesterol 49.4 mg, Fat 17 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 237.2 mg, Sugar 23.9 g
CHOCOLATE CHOCOLATE-CHIP MUFFINS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
CHOCOLATE CHOCOLATE CHIP MUFFINS
Very, very chocolate-y! Great with a glass of milk.
Provided by Laura
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (205 degrees C). Line 12 muffin cups with papers.
- In a small saucepan over low heat, melt the semisweet chocolate together with the butter. Let stand until cooled, about 10 minutes.
- Lightly beat the egg. In a small bowl, stir together the chocolate-butter mixture with the buttermilk, sugar, egg, and vanilla, until blended well.
- In a large bowl, stir together flour, soda, and salt. Make a hole in the center of the dry ingredients, pour in the chocolate mixture, and stir until just combined. Stir in the mini chocolate chips. Spoon the batter into the lined muffin cups.
- Bake at 400 degrees F (205 degrees C) for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove muffin tin from oven and let stand at least 5 minutes, before removing the muffins and letting them cool on a wire rack. Serve warm or cooled; can be frozen as well.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 39.5 g, Cholesterol 29.7 mg, Fat 14.7 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 226.4 mg, Sugar 24.1 g
Tips:
- Use good quality dark chocolate chips. This will give your muffins a richer flavor.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the muffins cool completely before frosting them. This will help the frosting to set properly.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
These probiotic chocolate chip muffins are a delicious and healthy snack. They are perfect for breakfast, lunch, or a snack. They are also a great way to get your daily dose of probiotics. These muffins are sure to be a hit with your family and friends.
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