Best 2 Prosciutto Di Parma Salad Recipes
Prosciutto di Parma salad is a refreshing and flavorful Italian dish that is perfect for any occasion. The combination of salty prosciutto, sweet melon, and tangy balsamic vinegar creates a truly unique and delicious experience. With a few simple ingredients, you can easily prepare this dish at home in no time. Follow our step-by-step guide to learn how to make the best prosciutto di Parma salad, and impress your friends and family with your culinary skills.
Here are our top 2 tried and tested recipes!
PEAR AND PROSCIUTTO DI PARMA SALAD
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
PROSCIUTTO DI PARMA SALAD
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Michael Uddo of G & E Courtyard Grill, featured in The Louisiana New Garde television series.
Provided by Molly53
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash, drain and chill all of the greens.
- Remove the core from the radicchio, cut into quarters and chill.
- Cut the prosciutto into strips and set aside.
- Shave the Romano into thin pieces and place in a large salad bowl.
- Add the greens, radicchio, prosciutto, black pepper and oil.
- Toss and serve or arrange on a chilled salad plate in a radial design with the prosciutto in the center.
Nutrition Facts : Calories 482.8, Fat 45.9, SaturatedFat 8.8, Cholesterol 18.5, Sodium 271.4, Carbohydrate 12.3, Fiber 9.5, Sugar 0.8, Protein 9.4
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for ripe tomatoes, crisp greens, and high-quality prosciutto di Parma.
- Slice the prosciutto thinly: This will help it distribute its flavor throughout the salad. You can use a sharp knife or a meat slicer to achieve thin slices.
- Make the dressing in advance: This will allow the flavors to meld together. You can make the dressing up to a day ahead of time and store it in the refrigerator.
- Toss the salad gently: This will help prevent the greens from wilting.
- Serve the salad immediately: Prosciutto di Parma salad is best enjoyed fresh. If you need to make it ahead of time, assemble the salad and dressing separately and toss them together just before serving.
Conclusion:
Prosciutto di Parma salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your personal taste. Whether you are looking for a light lunch or a hearty dinner, prosciutto di Parma salad is a great option. Experiment with different greens, cheeses, and dressings to find your perfect combination.
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