CLASSIC MEAT LOAF
BHG,Scott Peacock recipe, adapted as suggested. I happen to love Meat Loaf, and this recipe is one of my all-time favorites.
Provided by LeVert Thomas
Categories One Dish Meal
Time 1h40m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F
- In large skillet heat butter until melted and foaming. Add onions and celery. Season to taste with salt and pepper. Cook three minutes, being careful not to brown.
- Sprinkle thyme over onion mixture. Rub garlic and pinch of salt into paste; add garlic. Cook and stir until onions are tender and translucent. Stir in grated carrot; remove from heat. Cool completely. Meanwhile, soak bread in half-and-half. Lightly beat eggs.
- In large mixing bowl combine ground meats, bacon, cooled vegetables, and bread crumb mixture. sprinkle the 1-3/4 teaspoon of salt and the pepper. Using hands, mix until well blended.
- Turn mixture into rectangular baking dish. Using hands, shape into a 9x5 inch loaf. Make shallow indentation around sides.
- For Ketchup Topping: Combine ketchup, brown sugar, and vinegar. Spoon over top of loaf. Bake on middle rack for 1 hour or until meat thermometer reaches 155°F Let rest 10 minutes.
Nutrition Facts : Calories 599.9, Fat 36.7, SaturatedFat 14.5, Cholesterol 209.1, Sodium 905.7, Carbohydrate 21.3, Fiber 1.4, Sugar 9.2, Protein 44
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Maricela Recio
[email protected]This is the best meatloaf recipe I've ever tried. It's a keeper!
B Moor
[email protected]I've made this meatloaf in the oven and in the slow cooker. Both methods work great.
Tessy Gold
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's a delicious and easy way to make a new meal.
Patricia Dieger
[email protected]I love that this recipe can be customized to suit my family's taste. I often add different spices or vegetables to change it up.
Edgar Lope
[email protected]This meatloaf is always a hit at parties and potlucks. It's a great way to feed a crowd.
Aaliyah Perkins
[email protected]I've tried many meatloaf recipes over the years, but this one is by far my favorite. It's the perfect combination of moist and flavorful.
Adisa Anuoluwapo Ruth
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll never know they're there!
Elisha Ngonyani
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Yahya Arshad
[email protected]This is a great recipe for a classic meatloaf. It's easy to follow and the results are always delicious.
Saron Getachew
[email protected]I've made this meatloaf several times and it's always a hit with my family. They love the moist texture and the flavorful glaze.
numan butt
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it can be served with a variety of side dishes.
Caycen Ernst
[email protected]The glaze on this meatloaf is amazing! It adds a nice caramelized flavor that really takes it to the next level.
Marinda Nel
[email protected]I love that this recipe uses a combination of ground beef and pork. It makes the meatloaf so moist and flavorful.
dhabeji king
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly meal.
Amsa Rajput
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it wasn't too heavy or greasy.
Diana Dian
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect. I love the glaze on top, it adds a nice caramelized flavor.
Nansubuga Eron
[email protected]I've made this meatloaf several times and it's always a hit. The combination of ground beef, pork, and veal makes it so moist and flavorful. I also love the addition of the vegetables, which add a nice texture and sweetness.
Jackie And geo
[email protected]This meatloaf recipe is a keeper! It's easy to make and always turns out moist and flavorful. I love that I can customize it with different spices and ingredients to suit my family's taste.