Best 6 Prosciutto E Melone Recipes
Prosciutto e melone is a classic Italian dish that combines the salty, savory flavor of prosciutto with the sweet, juicy taste of melon. This simple yet elegant dish is perfect for a light lunch or appetizer, and it can be easily prepared at home with just a few ingredients. Whether you're a seasoned chef or a novice cook, this article will provide you with the essential tips and techniques you need to create the perfect prosciutto e melone.
Let's cook with our recipes!
PROSCIUTTO AND MELON (PROSCIUTTO E MELONE)
Ready in 5 to 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish! You'll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.
Provided by Suzy Karadsheh
Time 10m
Number Of Ingredients 4
Steps:
- Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.
- Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).
- Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional.
- Serve immediately or chill for a few hours until ready to serve.
Nutrition Facts : Calories 65.7 kcal, Carbohydrate 6.8 g, Protein 1.6 g, SaturatedFat 1.3 g, TransFat 0.1 g, Cholesterol 6.2 mg, Sodium 70.1 mg, Fiber 0.4 g, Sugar 6.5 g, ServingSize 1 serving
PROSCIUTTO E MELONE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Transfer the prosciutto from the deli papers to a serving dish, separating the slices and lay them out like a ribbon on to the plate. "Fluffed up" prosciutto is much easier to pull from a serving plate.
- To choose a ripe melon, give it a sniff and a good squeeze. Melon will be very fragrant and will give slightly to pressure when squeezed. Cut a thin slice of the melon skin away where it was attached to the vine. Trim a thin slice off the opposite side. Stand the melon upright. Using a sharp knife, clean the skin off the melon by cutting strips working from the top to the bottom all around the circumference. Turn the cleaned melon upside down and trim away any missed spots. Cut it in 1/2 and scoop out the seeds. Cut cleaned cantaloupe into thin slices or wedges and arrange on a serving plate. Pile prosciutto onto melon slices and enjoy!
PROSCIUTTO E MELONE (ITALIAN HAM AND MELON)
This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.
Provided by SunFlower
Categories Appetizers and Snacks Antipasto Recipes
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of the ham. Serve cold.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 11.3 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 296.4 mg, Sugar 10.1 g
PROSCIUTTO E MELONE ON A STICK
Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!
Provided by Lindsey
Categories Appetizers and Snacks Tapas
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread a cantaloupe ball, prosciutto slice, green grape, and red grape onto each toothpick, respectively.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 13 g, Cholesterol 12.6 mg, Fat 4.9 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 300.5 mg, Sugar 11.8 g
PROSCIUTTO E MELONE
I believe this is a traditional appetizer. I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet melon go well together.
Provided by horseplay
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut the melon into half, then half again.
- Cut each quarter into three "boats".
- Remove the rind.
- Wrap a piece of prosciutto on each boat.
- Serve immediately.
Nutrition Facts : Calories 46.9, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 11.3, Fiber 1.2, Sugar 10.8, Protein 1.2
PROSCIUTTO WITH MELON
Categories Fruit Pork Appetizer Low Carb Quick & Easy Wheat/Gluten-Free Melon Spring Bon Appétit Sugar Conscious Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 2
Steps:
- Place 1 melon wedge on each of 6 plates. Arrange 3 prosciutto slices alongside melon or drape over melon and serve.
Tips:
- Select ripe and flavorful melon: Choose a melon that is heavy for its size and has a sweet aroma. Avoid melons with bruises or soft spots.
- Chill the melon properly: Refrigerate the melon for at least 2 hours before serving. This will help enhance its sweetness and flavor.
- Use high-quality prosciutto: Opt for prosciutto that is thinly sliced and has a delicate, salty flavor. Avoid thick or dry prosciutto.
- Balance the flavors: Prosciutto e melone is a simple dish, so it is important to balance the flavors. Use just enough prosciutto to complement the sweetness of the melon, and avoid overpowering it.
- Add a touch of acidity: A squeeze of lemon or lime juice can help brighten up the flavors of prosciutto e melone. You can also add a drizzle of balsamic vinegar for a touch of sweetness and complexity.
- Garnish with fresh herbs: Fresh herbs such as basil, mint, or thyme can add a pop of color and flavor to prosciutto e melone. You can also garnish with a sprinkle of black pepper.
Conclusion:
Prosciutto e melone is a classic Italian appetizer that is both refreshing and delicious. It is a simple dish to make, but there are a few tips to keep in mind to ensure that it is perfect. By following these tips, you can create a prosciutto e melone that is sure to impress your guests.
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