Best 5 Prosciutto Melon And Balsamic Vinegar Bruschetta Recipes

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Prosciutto melon and balsamic vinegar bruschetta is a classic Italian antipasto that is perfect for any occasion. This easy-to-make dish combines the sweet flavor of melon, the salty flavor of prosciutto, and the tangy flavor of balsamic vinegar to create a delicious and refreshing appetizer. Bruschetta is made by toasting slices of bread and topping them with a variety of ingredients. In this case, the bread is topped with prosciutto, melon, and balsamic vinegar. The combination of these ingredients creates a dish that is both savory and sweet, and the balsamic vinegar adds a touch of acidity that balances out the flavors. Prosciutto melon and balsamic vinegar bruschetta is a quick and easy appetizer that is sure to impress your guests.

Here are our top 5 tried and tested recipes!

PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA



Prosciutto, Melon, and Balsamic Vinegar Bruschetta image

Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4

Toasts
Thin slices of prosciutto
Melon, such as cantaloupe
Aged balsamic vinegar

Steps:

  • Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

BALSAMIC BRUSCHETTA



Balsamic Bruschetta image

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Provided by Kathy Bias

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 8

Number Of Ingredients 9

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 loaf French bread, toasted and sliced

Steps:

  • In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g

BRUSCHETTA WITH PROSCIUTTO



Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

PROSCIUTTO BRUSCHETTA



Prosciutto Bruschetta image

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 6

8 slices crusty sourdough bread, cut on the diagonal from a 1-pound loaf
Extra-virgin olive oil
1 clove garlic
8 thin slices fresh mozzarella
8 thin slices prosciutto
8 fresh basil leaves

Steps:

  • Preheat the broiler.
  • Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
  • Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
  • Garnish with a basil leaf and serve.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT



Melon and Prosciutto with Balsamic Vinegar and Mint image

Categories     Appetizer     Quick & Easy     Wheat/Gluten-Free     Melon     Mint     Summer     Prosciutto     Gourmet

Yield Serves 4 as a first course

Number Of Ingredients 5

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

Steps:

  • In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

Tips:

  • Choose ripe, sweet melon for the best flavor.
  • Use high-quality prosciutto for a rich, salty taste.
  • Balsamic vinegar should be thick and syrupy, not watery.
  • Use a good quality bread for the bruschetta, such as a baguette or ciabatta.
  • Toast the bread until it is golden brown and crispy.
  • Slice the melon and prosciutto thinly.
  • Drizzle the balsamic vinegar over the melon and prosciutto.
  • Garnish with fresh herbs, such as basil or mint.
  • Serve immediately.

Conclusion:

Prosciutto, melon, and balsamic vinegar bruschetta is a delicious and easy appetizer that is perfect for any occasion. The sweet melon, salty prosciutto, and tangy balsamic vinegar complement each other perfectly. This dish is sure to please everyone at your next party or gathering.

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