Best 2 Prosciutto Parmesan Pinwheels Recipes
Prosciutto parmesan pinwheels are a delightful appetizer or snack that combine the salty, savory flavors of prosciutto and parmesan cheese with the flaky texture of puff pastry. While this combination of ingredients is classic and loved by many, there is no one-size-fits-all recipe for prosciutto parmesan pinwheels. With so many variations available, it can be challenging to find the perfect recipe that suits your taste preferences and dietary needs. This article aims to help you navigate the vast world of prosciutto parmesan pinwheel recipes by providing a comprehensive guide to finding the best recipe for you. We will explore different types of recipes, discuss variations in ingredients and techniques, and offer tips for choosing the perfect recipe for your next gathering or meal.
Here are our top 2 tried and tested recipes!
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PROSCIUTTO PARMESAN PINWHEELS
Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 4
Steps:
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To make the pinwheels easier to roll, use a rolling pin to flatten the dough before spreading the filling.
- If the dough is too sticky, chill it for 30 minutes before rolling.
- To prevent the pinwheels from sticking together, place them on a baking sheet lined with parchment paper.
- For a crispier crust, brush the pinwheels with melted butter before baking.
- Serve the pinwheels warm or at room temperature.
Conclusion:
Prosciutto Parmesan Pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. With just a few simple ingredients, you can create a tasty and impressive dish that everyone will love. So next time you are looking for a quick and easy recipe, give Prosciutto Parmesan Pinwheels a try. You won't be disappointed!
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