Best 4 Prosciutto Wrapped Melon Balls Recipes
In the realm of culinary delights, few combinations are as tantalizing as the sweet and savory fusion of prosciutto and melon. These two seemingly disparate ingredients, when united, create a symphony of flavors that dances on the palate. Whether you're hosting a sophisticated dinner party or seeking a refreshing summer snack, prosciutto wrapped melon balls offer an elegant and delectable treat that is sure to impress. With a few simple ingredients and minimal effort, you can craft these exquisite appetizers that will leave your guests craving more. So, let's embark on a culinary journey and discover the secrets to creating the perfect prosciutto wrapped melon balls.
Check out the recipes below so you can choose the best recipe for yourself!
MELON WRAPPED IN PROSCIUTTO
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
MELON AND PROSCIUTTO WRAPS
Steps:
- Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Wrap 1 or 2 slices of prosciutto around each wedge. Secure prosciutto with 4 toothpicks. Cut each wedge into 4 bite-sized pieces. Cover and refrigerate.
- Serve chilled.
- (Can be made 2 to 3 hours ahead of time and chilled. Make sure melon wedges are well wrapped so that they do not dry out.)
GRILLED PROSCIUTTO-WRAPPED MELON
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.
Tips:
- Choose ripe and juicy melon for the best flavor. Cantaloupe, honeydew, and watermelon are all great options.
- Use fresh prosciutto for the best results. If you are using pre-packaged prosciutto, make sure it is thinly sliced.
- Wrap the melon balls tightly with the prosciutto to prevent them from falling apart.
- Skewer the melon balls with toothpicks or small wooden skewers to make them easy to serve.
- Drizzle the melon balls with balsamic glaze or honey for an extra touch of sweetness.
- Serve the melon balls immediately or chill them for later.
Conclusion:
Prosciutto-wrapped melon balls are a delicious and refreshing appetizer or snack that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that is both elegant and delicious. So next time you are looking for a quick and easy appetizer, give prosciutto-wrapped melon balls a try. You won't be disappointed!
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