Best 3 Provencal Carrots Recipes
Provencal carrots, a classic French dish, are a colorful and flavorful side dish that can be easily prepared at home. This dish is made with fresh carrots, which are roasted with herbs, garlic, and olive oil until tender and caramelized. The resulting carrots are sweet, savory, and slightly crispy, making them a perfect accompaniment to a variety of main courses. Additionally, Provencal carrots are a healthy and nutritious dish, as they are packed with vitamins and minerals. With just a few simple ingredients and steps, you can create a delicious and impressive side dish that will be sure to please everyone at your table.
Here are our top 3 tried and tested recipes!
CARROTS PROVENCAL
Provided by Patricia Wells
Categories side dish
Time 40m
Yield Eight to 10 servings
Number Of Ingredients 5
Steps:
- In a large skillet, heat the oil over moderately high heat. When the oil is hot, add the carrots, stir to coat with oil and reduce the heat to moderate. Cover and braise for 20 minutes, stirring regularly.
- Add the garlic, season with salt, stir and continue cooking over low heat until the carrots are almost caramelized and the garlic is soft and tender, about 15 minutes more.
- Sprinkle with the olives, stir and taste for seasoning. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams
CARROTS PROVENCAL
Make and share this Carrots Provencal recipe from Food.com.
Provided by Dreamer in Ontario
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots, water, oil and half of garlic in heavy saucepan.
- Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.
- Stir in parsley, basil, remaining garlic, salt & pepper.
- Cover and cook 5 minutes or until carrots are tender.
Nutrition Facts : Calories 66, Fat 3.6, SaturatedFat 0.5, Sodium 55.6, Carbohydrate 8.3, Fiber 2.3, Sugar 3.7, Protein 1
PROVENCAL CARROTS
Steps:
- 1. In a large skillet heat the oil over moderate heat till hot. Add carrots and stir to coat with the oil. Reduce heat to moderate, cover and cook stirring frequently until carrots are almost tender, 20 minutes. If needed a tablespoon of water can be added. 2. Add garlic, salt and pepper. Sprinkle sugar over carrots to help them caramelize. Reduce heat to low and cook uncovered stirring until carrots are almost caramelized and the garlic is soft, about 15 minutes longer. 3. Add the sliced olives and serve hot or at room temperature.
Tips:
- Choose the right carrots: Look for fresh, young carrots with bright orange color and no blemishes.
- Use a variety of cooking methods: Provencal carrots can be roasted, sautéed, grilled, or even microwaved. Each method will give you a different flavor and texture.
- Don't be afraid to experiment with flavors: Provencal carrots are a versatile dish that can be seasoned with a variety of herbs, spices, and sauces. Try using different combinations to find your favorite flavor profile.
- Serve as a side dish or main course: Provencal carrots are a great side dish for roasted chicken, grilled fish, or lamb chops. They can also be served as a main course with a side of rice or quinoa.
Conclusion:
Provencal carrots are a delicious and easy-to-make dish that is perfect for any occasion. With their sweet and savory flavor, they are sure to be a hit with everyone at your table. So next time you're looking for a new way to prepare carrots, give Provencal carrots a try. You won't be disappointed!
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