Best 2 Provencal Cherry Tomato Gratin Recipes

Get ready to embark on a culinary journey with our guide to the delectable "Provencal Cherry Tomato Gratin." This dish, originating from the sun-soaked region of Provence in southeastern France, is a symphony of flavors that celebrates the vibrant cherry tomatoes, aromatic herbs, and creamy richness of cheese. With its simplicity and elegance, the gratin is sure to impress your family and friends, whether as a main course or a delightful side. So gather your ingredients, preheat your oven, and let's create a culinary masterpiece that will transport you to the heart of Provence.

Here are our top 2 tried and tested recipes!

PROVENCAL CHERRY TOMATO GRATIN

Provencal Cherry Tomato Gratin image

Provided by Ina Garten

Categories side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread

Steps:

Preheat the oven to 400 degrees F.
Place the tomatoes in a 9 x 13-inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.
Place the garlic, parsley, and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.
Bake the gratin for 40 to 45 minutes, until the crumbs are golden and the tomato juices are bubbling. Serve hot or warm.

PROVENCAL CHERRY TOMATO GRATIN

PROVENCAL CHERRY TOMATO GRATIN image

Categories Vegetable

Yield 6

Number Of Ingredients 7

Ingredients

3 pints cherry or grape tomatoes, halved
1 1/2 tablespoons plus 1/4 cup good olive oil
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper
3 large garlic cloves, peeled
1/3 cup chopped fresh flat-leaf parsley
2 cups coarse bread cubes from a country bread (crusts removed)

Steps:

Preheat the oven to 400 degrees Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan. Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes. Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.

Tips:

Use ripe, flavorful cherry tomatoes for the best results.
If you don't have fresh thyme, you can use 1/2 teaspoon dried thyme.
Be sure to grate the Parmesan cheese finely so that it melts evenly.
Don't overcook the gratin; the tomatoes should still have a bit of a bite to them.
Serve the gratin immediately, while it's hot and bubbly.

Conclusion:

This Provencal Cherry Tomato Gratin is a delicious and easy-to-make dish that's perfect for a summer meal. The fresh, flavorful tomatoes are roasted with garlic, thyme, and olive oil, then topped with a crispy Parmesan cheese crust. The gratin can be served as a main course or a side dish, and it's sure to be a hit with everyone at your table.