HERBED PORK TENDERLOIN AND POTATOES
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings with potatoes plus leftover pork.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Place the pork in a large shallow baking pan. Drizzle with three-fourths of the herb mixture. Toss potatoes with remaining herb mixture; place around pork., Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160° and potatoes are tender. Let pork stand for 5 minutes before slicing.
Nutrition Facts : Calories 591 calories, Fat 45g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 26g protein.
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ABDULLAH CHAKWAL
[email protected]This recipe was a nice change of pace from my usual pork tenderloin recipes. I liked the combination of herbs and spices, and the lemon added a nice brightness to the dish. The pork was cooked perfectly and the potatoes were crispy on the outside and
Intizar Ismailova
[email protected]I was disappointed with this recipe. The pork was tough and the potatoes were bland. I followed the recipe exactly, but it didn't turn out well.
Tania Bhatti
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the potatoes are crispy and flavorful. I love the combination of herbs and spices, and the lemon adds a nice brightness to t
Shavonne Perreault
[email protected]The pork tenderloin was a little dry, but the potatoes were amazing. I'll definitely be making the potatoes again, but I'll try a different recipe for the pork next time.
DIOR WARNER DEPP “Dio”
[email protected]This dish was easy to make and didn't take long to cook. I was able to get dinner on the table in under an hour. The pork and potatoes were cooked perfectly, and the flavors were delicious.
parves mosaraf Ali
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and flavorful, and the potatoes were the perfect accompaniment. I followed the recipe exactly and it turned out perfectly.
Walter Mushi
[email protected]This pork tenderloin and potatoes recipe was a hit with my family! The pork was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I loved the combination of herbs and spices, and the lemon added a nice brightn