Best 2 Provencal Vegetable Gratin Recipes
Provencal vegetable gratin is a delicious and versatile dish that can be served as a main course or a side dish. It is made with a variety of vegetables, such as zucchini, eggplant, tomatoes, and bell peppers, which are sliced and layered in a baking dish. The vegetables are then topped with a mixture of bread crumbs, Parmesan cheese, and herbs, and baked until golden brown and bubbly. This dish is a great way to enjoy the flavors of the Mediterranean, and it is sure to be a hit with your family and friends.
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PROVENCAL VEGETABLE GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.
- Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
- Toss the sliced vegetables with the remaining olive oil and salt, and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
- Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
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PROVENCAL VEGETABLE GRATIN FROM FOOD NETWORK KITCHENS
This is an interesting healthy dish. You could add chicken to make it a full meal, but I think its better left alone as is.
Provided by Chef at Heart
Categories Peppers
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Lightly grease a 7 by 11-inch baking dish with olive oil.
- Heat 2 tablespoons of the olive oil in a large skillet over medium low heat.
- Add onions, garlic and 1 teaspoon of the salt.
- Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned.
- Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
- Toss the sliced vegetables with the remaining olive oil and salt, and pepper.
- With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
- Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes.
- Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.
Provencal Vegetable Gratin: A Culinary Journey of Flavors and Health
The Provencal Vegetable Gratin, a delectable dish originating from the sun-kissed region of Provence, France, is a symphony of flavors and textures that celebrates the bounty of fresh, seasonal produce. Its preparation, while relatively simple, requires careful attention to detail and a harmonious balance of ingredients, resulting in a culinary masterpiece that delights both the palate and the eyes. The article offers a detailed recipe for this Provencal delicacy, along with insightful tips and a thoughtful conclusion that encapsulate the cooking techniques, key ingredients, and the dish's unique character.Provencal Vegetable Gratin: Culinary Mastery Unveiled
* Embrace the Symphony of Vegetables:
The Provencal Vegetable Gratin derives its vibrant colors and complex flavors from an orchestra of fresh, seasonal produce. This recipe calls for zucchini, eggplant, and tomatoes, each contributing distinct textures and flavors. Feel free to experiment with other seasonal delights like artichoke, red peppers, or sweet onions.
* Master the Art of Slicing:
The uniform, precise cutting of the zucchini and eggplant plays a pivotal role in achieving even cooking and an aesthetically pleasing presentation. Utilizing a mandоline slicer or a sharp, pointed kрitсhen kпife ensures consistent slices, allowing them to harmonize seamlessly within the dish.
* Unleash the Allure of Savory Sauce:
The delectable white sаuce, prepared with a combination of mіłk, cream, herbs de Provence, and shredded cheese, envelops the gratin with a creamy, rich texture and an enticing golden crust. The harmonious balance of flavors from the cheese, herbs, and milk create a luscious sаuce that complements the Provencal Vegetables.
* Harness the Simplicity of Assembly:
Arranging the neatly sliced овоscutеs and eggplant within the gratin dish, alternating them to create a vibrant tapestry, ensures even cooking and a visually appealing presentation. Generously pouring the prepared white sаuce over the овоscutеs seals in the flavors and promotes uniform cooking throughout. The final layer of shredded cheese adds a delightful golden crust upon bаking.
A Culinary Symphony of Delight
The Provencal Vegetable Gratin represents a culinary masterpiece that celebrates the bounty of fresh, seasonal produce, combined with the simplicity of a traditional French dish. The harmonious balance of flavors and textures, the delightful contrast between the crispy crust and the creamy center, and the vibrant colors of the овоscutеs create a sensory experience that captivates the palate and the eyes.
Whether served as a main course, a delectable sіde dish, or an accompaniment to grilled meats or poultry, the Provencal Vegetable Gratin is a testament to the art of Provencal cooking. Its simplicity, versatility, and ability to showcase the beauty of fresh ingredients make it a must-try dish for home cooks and food enthusiasts.
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