Best 5 Provolone Burgers Recipes
Introducing delectable provolone burgers, a delightful gustatory experience that tantalizes the taste buds with every bite. This culinary masterpiece combines savory, melted provolone cheese with juicy, tender patties, creating a symphony of flavors that will leave you craving for more. Get ready to embark on a culinary journey and unveil the secrets of crafting the perfect provolone burger, a dish that is sure to satisfy your cravings and elevate your burger-eating experience to new heights.
Let's cook with our recipes!
PROVOLONE BURGERS
Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.
Nutrition Facts :
PROVOLONE PEPPER BURGERS
I'm known around our neighborhood as the "grill sergeant". These burgers are one of my most-requested entrees. They're a flavorful change from plain ground beef patties.-Nick Mescia, Surprise, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the cheese, red peppers, onion, salt and pepper. Add beef and mix well. Shape into four patties. , Grill, covered, over medium-hot heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns.
Nutrition Facts :
KILLER PROVOLONE-STUFFED PESTO BURGERS
I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!
Provided by Wildflour
Categories Meat
Time 28m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry pesto mix into hamburger well.
- Shape into 6 THIN patties, (they will be large).
- (Make sure edges are nice, not cracked).
- Top 3 patties with the provolone cheese evenly, in the center.
- Top each with the remaining patties and seal edges well.
- In very small bowl, mix mayo and jarred pesto sauce for spreading later.
- Grill burgers, approximately 12-13 minutes total, turning once, or til burgers are done, over medium-high grill.
- When burgers are just about done, grill buns lightly.
- Spread inside top rolls with pesto mayo, place burgers on bottom roll.
- Top burgers with lettuce, tomato and onion.
- Place top rolls on.
Nutrition Facts : Calories 792.3, Fat 41.9, SaturatedFat 17.8, Cholesterol 181.6, Sodium 958, Carbohydrate 37.7, Fiber 2.3, Sugar 3.5, Protein 63.1
PROVOLONE BURGERS
This is in the new Taste of Home magazine. I made them along with Fried Dill Pickle Coins (also from TOH) & my husband & daughter thought they were both awesome!!! Cooking time is approximate.
Provided by Doglover61aka Earnh
Categories Lunch/Snacks
Time 33m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients.
- Crumble beef over mixture; mix well.
- Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
- Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted.
- Grill rolls cut side down for 1-2 minutes or until toasted.
- Top with lettuce& burgers.
PORTOBELLO BURGERS WITH PESTO, PROVOLONE, AND ROASTED PEPPERS
Steps:
- Stir pesto and mayonnaise in small bowl to blend. Season with salt and pepper. Prepare barbecue (medium-high heat). Grill rolls, cut side down, until lightly toasted. Transfer to plates. Spread grilled side of rolls with pesto mayonnaise. Brush mushrooms on both sides with oil; sprinkle with salt and pepper. Grill, rounded side up, 4 minutes. Turn mushrooms over. Cover and grill until mushrooms are tender, about 4 minutes. Place 1 mushroom on each roll bottom. Top each with enough red pepper pieces to cover, then with arugula and cheese. Press roll tops over and serve.
Tips:
- Choose the Right Provolone: Select a high-quality provolone cheese that is aged for at least 6 months. This will give your burgers a rich and nutty flavor.
- Slice the Provolone Thinly: Cut the provolone cheese into thin slices so that it melts evenly on the burgers.
- Cook the Burgers Properly: Cook the burgers to your desired doneness. For medium-rare burgers, cook them for 3-4 minutes per side. For medium burgers, cook them for 4-5 minutes per side. And for well-done burgers, cook them for 5-6 minutes per side.
- Add the Provolone at the End: Add the provolone cheese to the burgers towards the end of the cooking time so that it melts but doesn't burn.
- Use Fresh Toppings: Top your provolone burgers with fresh and flavorful toppings such as lettuce, tomato, onion, and pickles.
- Serve Immediately: Provolone burgers are best served hot off the grill. Enjoy them with your favorite sides such as french fries, onion rings, or coleslaw.
Conclusion:
Provolone burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can create juicy and flavorful provolone burgers that will be the hit of your next party or cookout. So next time you're looking for a quick and tasty meal, give provolone burgers a try!
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