Best 3 Prudhommes Poultry Magic Recipes
Are you looking for a delectable and mouthwatering way to prepare your poultry dishes? Look no further! Prudhommes Poultry Magic is a captivating blend of herbs and spices that will transform your ordinary chicken, turkey, or duck into an extraordinary culinary experience. With its unique combination of flavors, this versatile seasoning adds a burst of zesty and savory goodness to any poultry dish, leaving you and your loved ones craving for more. Whether you're a seasoned chef or a home cook seeking to elevate your cooking skills, Prudhommes Poultry Magic is the secret ingredient that will unlock the full potential of your poultry creations.
Here are our top 3 tried and tested recipes!
PRUDHOMME'S POULTRY MAGIC
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup (about)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
Nutrition Facts : Calories 60.2, Fat 1.5, SaturatedFat 0.3, Sodium 13961.8, Carbohydrate 12.6, Fiber 4.2, Sugar 3.1, Protein 2.5
PRUDHOMME'S POULTRY MAGIC
Categories Herb
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container. Use as a seasoning for chicken, turkey, or any other poultry.
PAUL PRUDHOMME'S CHICKEN DIANE
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.
Provided by Juju Bee
Categories Chicken Breast
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta and set aside.
- Mash 1/3 of the butter or margarine and combine with seasoning and chicken.
- Heat a skillet over a high fire until it's hot (about 4 minutes).
- Add chicken pieces and brown them about 2 minutes on the first side and about 1 minute on the other.
- Add mushrooms and cook 2 minutes.
- Add green onions, parsley, garlic and stock.
- Cook 2 more minutes or until the sauce is at a rolling boil.
- Add remaining butter or margarine (cut into pats), stirring and shaking the pan to incorporate.
- Cook for 3 minutes and add the cooked pasta.
- Stir and shake the pan to mix well.
- Serve immediately.
Tips:
- Choose the right cut of chicken. Prudhomme recommends using a whole chicken, cut into 8 pieces, or boneless, skinless chicken breasts or thighs. For a more flavorful dish, use chicken with the skin on.
- Use a good quality poultry seasoning. Prudhomme's Poultry Magic is a popular choice, but you can also use your own blend of herbs and spices.
- Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the meat and make the chicken more tender.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken frequently with the marinade or cooking juices. This will help to keep the chicken moist and flavorful.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Prudhomme's Poultry Magic is a versatile seasoning that can be used on a variety of chicken dishes. The tips and recipes in this article will help you to create delicious and flavorful chicken dishes that your family and friends will love. Whether you are new to cooking or a seasoned pro, Prudhomme's Poultry Magic is a great way to add flavor to your chicken dishes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love