Best 3 Prune Nut Bread Recipes

Prune nut bread is a delicious and nutritious quick bread that is loved by people of all ages. The combination of sweet prunes and crunchy nuts creates a flavor and texture that is simply irresistible. Whether you are looking for a breakfast treat, an afternoon snack, or a dessert, prune nut bread is sure to hit the spot. Not only is it delicious, but it is also incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you can have a loaf of fresh prune nut bread baking in the oven. So what are you waiting for? Preheat your oven and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

PRUNE NUT BREAD

Prune Nut Bread image

Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Quick Breads

Time 1h15m

Yield 16-18 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 cup sugar
1 egg, beaten
1/2 cup prune juice
1 cup sour milk or 1 cup buttermilk
2 cups whole wheat flour
1 cup white flour
2 tablespoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups prunes, cooked, pitted and chopped (canned is fine)
1 cup walnuts, chopped

Steps:

Preheat oven to 350F and grease two loaf pans very well.
Cream butter and sugar; add egg and blend well.
Combine liquids together; add alternately with whole wheat flour to first mixture.
Sift white flour, baking powder, baking soda and salt together.
Add with prunes and walnuts to first mixture; beat thoroughly.
Pour into prepared pans and bake for an hour or until bread tests done.

Nutrition Facts : Calories 253.2, Fat 6.7, SaturatedFat 1.4, Cholesterol 16.6, Sodium 265.5, Carbohydrate 46.5, Fiber 4.1, Sugar 23, Protein 5.4

MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories Yeast Breads

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
Select Basic/White cycle.
Use Medium or Light crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

PRUNE AND NUT BREAD

PRUNE AND NUT BREAD image

Categories Bread Fruit

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 cups (500 ml) all-purpose flour
1 cup (250 ml) whole wheat flour
1/3 cup (80 ml) sugar
1 Tbs (15 ml) plus 1 tsp (5 ml) baking powder
1 1/2 cups (375 ml) skim milk
1 egg
3 Tbs (45 ml) butter, melted
1 tsp (5 ml) vanilla extract
36 pitted prunes, chopped (about 3 cups, 750 ml)
30 whole shelled almonds, chopped

Steps:

Combine all-purpose flour, whole wheat flour, sugar and baking powder in a large bowl. In a separate bowl combine the milk, egg, butter and vanilla and beat slightly with a fork. Stir into the flour mixture until combined - do not over mix. Fold in prunes and almonds. Spoon into a 9x5 inch (22x12 cm) loaf pan that has been sprayed with cooking spray. Bake at 325F (160C) for 45 to 60 minutes, until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan. Makes 12 to 18 servings

Tips:

Use ripe, soft prunes. This will ensure that your bread is moist and flavorful.
Chop the prunes finely. This will help them to distribute evenly throughout the bread.
Toast the nuts before adding them to the batter. This will enhance their flavor and make them more crunchy.
Use a light touch when mixing the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Prune nut bread is a delicious and nutritious snack or breakfast bread. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and crunchy nuts, prune nut bread is sure to be a hit. So next time you are looking for a tasty and healthy treat, give prune nut bread a try!