Best 2 Prune Whip Pie Recipes
Prune whip pie is a classic and beloved dessert that offers a perfect balance of sweet and tangy flavors. Whether you're looking to indulge in a nostalgic treat or impress your friends and family with a unique dessert, this article will provide you with all the necessary information and guidance to create the perfect prune whip pie. From selecting the freshest ingredients to mastering the art of creating a smooth and creamy filling, this comprehensive guide will walk you through each step of the process. So, prepare your aprons and let's embark on a delicious journey to create a truly unforgettable prune whip pie.
Check out the recipes below so you can choose the best recipe for yourself!
PRUNE WHIP PIE
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Provided by HAYCO
Categories Desserts Pies Vintage Pie Recipes
Time 6h32m
Yield 8
Number Of Ingredients 10
Steps:
- Sprinkle gelatin on top of water and set aside.
- Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.
- Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.
- Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 34.3 g, Fat 5.2 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 194.1 mg, Sugar 21.7 g
PRUNE WHIP PIE
Whips are desserts made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit. Prune whip can be viewed as not only a treat to enjoy at the end of a meal, but also a delicious way to add fiber to the daily consumption of food. Top this treat with a little lightly sweetened whipped cream or good vanilla ice cream. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Rub prunes through a strainer; add 1/2 cup sugar and heat again to boiling until sugar is dissolved.
- Add salt, lemon juice and rind.
- Beat egg whites until nearly stiff; gradually add remaining sugar and continue to beat until stiff enough to hold it's shape.
- Fold in prune pulp, pour into pie shell and bake for about 30 minutes or until set.
Nutrition Facts : Calories 426, Fat 10.2, SaturatedFat 2.5, Sodium 232.9, Carbohydrate 83.6, Fiber 5.2, Sugar 55.1, Protein 4.9
Tips:
- Use fresh or frozen prunes. If using frozen prunes, thaw them completely before using.
- Pit the prunes before using. You can use a paring knife or a cherry pitter to remove the pits.
- Sweeten the prunes to taste. You can use sugar, honey, or maple syrup.
- Add some spices to the prune filling. Cinnamon, nutmeg, and ginger are all good choices.
- Use a store-bought pie crust or make your own. If you are making your own pie crust, be sure to chill it before baking.
- Bake the pie until the crust is golden brown and the filling is bubbly.
Conclusion:
Prune whip pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give prune whip pie a try. You won't be disappointed!
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