Best 4 Pub Cheese Dip Recipes
Pub cheese dip, a Southern classic, is a creamy, cheesy spread that is perfect for any occasion. It is a versatile dish that can be served as a dip with crackers, vegetables, or bread, or it can be used as a spread on sandwiches or burgers. Pub cheese dip is typically made with a base of cream cheese, cheddar cheese, and spices and can be customized to your liking with additional ingredients such as bacon, jalapeños, or herbs. The resulting dip is a rich, flavorful, and satisfying appetizer or snack that is sure to please a crowd.
Here are our top 4 tried and tested recipes!
IRISH PUB CHEESE RECIPE
Steps:
- Break the cheddar into chunks and place in the food processor. Pulse to break the cheddar up into small pieces.
- Add the cream cheese, beer, garlic, ground mustard, and paprika. Puree until completely smooth. Scrape the sides of the bowl and puree again if needed. Serve with pita chips, bread, crackers, veggies, or apple slices.
Nutrition Facts : ServingSize 0.125 cup, Calories 94 kcal, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 150 mg
ZESTY PUB CHEESE DIP
Easy to make, all American classic cheddar pub cheese dip with a touch of heat from hot sauce. Chef tried and true and very customizable.
Provided by CraftBeering
Categories Cooking with Beer
Time 5m
Number Of Ingredients 13
Steps:
- In the bowl of a food processor add the shredded cheddar, cream cheese, spreadable cheese (or substitute) and roughly chopped garlic clove. Process until combined.
- Add all the other ingredients except for the beer, salt and chives. Process and while processing slowly add the beer while monitoring the consistency (do not add it all if the dip is becoming runny).
- Transfer to a mixing bowl and taste. Adjust seasonings as needed and add salt as needed. Fold in the chives, cover and refrigerate.
- Serve garnished with a pinch of paprika and chives and accompanied by crackers, bread sticks and/or veggie sticks.
Nutrition Facts : Calories 249 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, Sodium 705 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
HOMEMADE PUB CHEESE
Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.
Provided by lutzflcat
Categories Cheese Dips and Spreads
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
- Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
- Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
- Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 2.6 g, Cholesterol 70.1 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 14.1 g, Sodium 363.3 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your pub cheese dip will be. Use fresh, sharp cheddar cheese, and a good quality beer.
- Don't overcook the dip: Pub cheese dip is best when it is melted and smooth, but not overcooked. Cook it over low heat, and stir it constantly.
- Add your own personal touch: There are many ways to customize pub cheese dip to your own taste. Add a splash of hot sauce, a pinch of garlic powder, or a handful of crumbled bacon.
- Serve with your favorite dippers: Pub cheese dip is delicious with a variety of dippers, such as pretzels, crackers, chips, and vegetables.
Conclusion:
Pub cheese dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy, cheesy texture and flavorful taste, it is sure to be a hit with everyone. So next time you are looking for a quick and easy snack, give pub cheese dip a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love