GLAZED HAM SLICE
This pineapple-topped ham slice is a snap to cook on top of the stove. For a fast finish, serve it with two simple side dishes. Pair a long grain and wild rice mix with frozen peas, or try scalloped potatoes and frozen green beans.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.
Nutrition Facts : Calories 381 calories, Fat 12g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1856mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 31g protein.
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jeremiah famous
[email protected]I'm not sure what went wrong, but my glazed ham slice turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Debby Brewer
[email protected]This recipe was easy to follow and the ham turned out great. I loved the glaze, which was the perfect balance of sweet and savory.
syed mosa
[email protected]This glazed ham slice was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt in the glaze.
Liam Hayes
[email protected]I'm not a fan of glazed ham, but I tried this recipe because my family loves it. I was pleasantly surprised! The glaze was not too sweet and the ham was very moist and flavorful.
nompumelelo faith magagula
[email protected]This glazed ham slice was delicious! The glaze was perfectly caramelized and the ham was cooked to perfection. I will definitely be making this again for my next party.
Precious Sefali
[email protected]I was really disappointed with this recipe. The glaze was too runny and the ham was dry and overcooked.
Veronica Olinya
[email protected]This recipe was easy to follow and the ham turned out great. I especially liked the glaze, which was the perfect balance of sweet and savory.
SHAHZAD SAJAN
[email protected]This glazed ham slice was a bit too sweet for my taste, but my family loved it. I think next time I'll use less brown sugar in the glaze.
Bienfait Dhego
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was so moist and tender. I will definitely be making this again.
tsatsi molapo
[email protected]I've made this glazed ham slice several times now, and it always turns out amazing. The glaze is so easy to make and adds so much flavor to the ham. I usually serve it with roasted potatoes and a green salad, and it's always a crowd-pleaser.
henry ufondu
[email protected]This glazed ham slice was a hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. It was moist and juicy, and the glaze added a delicious crunch. We will definitely be making this again.