Best 3 Pub Style Vegan Burgers With Caramelized Onions And Horseradish Sauce Recipes
Indulge in the delectable flavors of a classic pub-style vegan burger topped with caramelized onions and a tangy horseradish sauce. This delectable dish combines the best of both worlds, offering a hearty and flavorful burger that caters to vegan preferences while capturing the essence of a traditional pub favorite. Prepare to tantalize your taste buds with a symphony of textures and flavors that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the perfect balance between comfort and sophistication, all while enjoying a meatless masterpiece.
Let's cook with our recipes!
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
VEGAN SMASH BURGERS
Sometimes you just want to indulge in goodness, and this recipe covers all the bases. Grab some plant-based patties and use them to make a great burger using the smash technique. You'll feel lighter, and you might even fall in love with this meatless dish.
Provided by JJ Johnson
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the burgers: Heat a large cast-iron skillet over medium heat until very hot, at least 5 minutes. Add 2 tablespoons of the oil to the pan and heat until almost smoking. Lightly salt and pepper both sides of the patties and add to the pan, being careful of splattering. Cook over medium-high heat for about 4 minutes or until patties are well browned and crisping up. Flip the burgers and smash down with your spatula until they are 1/4-inch thick. Top each patty with a slice of cheese and cook until well-browned on the bottoms, about 4 minutes more. Transfer to a plate.
- While the burgers are cooking, heat a second large skillet over medium-high heat. Add the remaining 1 tablespoon oil. When hot, add the onions. Lower the heat to medium and cook, stirring occasionally, until the onions brown and caramelize, about 20 minutes. Season to taste with salt.
- For the avocado spread: Place the avocado, cilantro, vinegar, salt and pepper in a food processer and pulse until well combined.
- To assemble the burgers, dollop avocado spread on the bottoms of the buns, top with patties, then onions, tomatoes and lettuce.
Tips:
- To make the perfect plant-based burger, use a combination of hearty and flavorful ingredients like lentils, black beans, mushrooms, and walnuts.
- Ensure your burger patties are well-seasoned with a blend of spices and herbs to enhance their taste.
- For a crispy outer layer, coat the patties in breadcrumbs or panko crumbs before pan-frying or baking.
- Caramelizing the onions slowly over low heat brings out their natural sweetness and adds a delicious depth of flavor to the burgers.
- Use a good quality vegan cheese that melts well, such as soy or almond-based cheese, for the ultimate burger experience.
- The horseradish sauce adds a spicy kick to the burgers and complements the caramelized onions perfectly.
- Serve the burgers on toasted buns with your favorite toppings like lettuce, tomato, and avocado for a complete and satisfying meal.
Conclusion:
These Pub-Style Vegan Burgers with Caramelized Onions and Horseradish Sauce are a delectable plant-based alternative to traditional beef burgers. Packed with flavor and texture, these burgers are perfect for backyard barbecues, casual get-togethers, or a satisfying weeknight dinner. Whether you're a vegan or simply looking to incorporate more plant-based meals into your diet, these burgers are sure to impress. So, gather your ingredients, fire up the grill or oven, and indulge in the deliciousness of these pub-style vegan burgers. Happy cooking and enjoy!
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