Best 2 Pudgy Pie Pizzas Recipes
Pudgy pie pizzas are a delightful and delicious twist on the classic pizza. They are made with a unique dough that is filled with a variety of savory and sweet ingredients, then baked to perfection. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, pudgy pie pizzas are sure to satisfy your cravings. With endless possibilities for fillings and toppings, you can customize your pudgy pie pizza to suit any taste. So grab your apron and let's get cooking!
Here are our top 2 tried and tested recipes!
PIZZA MOUNTAIN PIES
Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
PUDGY PIE PIZZAS
Make and share this Pudgy Pie Pizzas recipe from Food.com.
Provided by Pantry Chef Starkey
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
- Garnish with a dash of parsley.
- Place on a cookie sheet in toaster oven or oven at 375°F for 6 minutes.
- Remove for oven and place pizzas directly on rack to toast the bottoms.
- Let cool for 3-5 minutes and serve.
- *The leftover sauce can be use for spaghetti the next night!
Tips:
- Use a pre-made pizza crust: If you are short on time or don't feel like making your own dough, you can use a store-bought pizza crust. Just be sure to choose a crust that is the right size for your pan.
- Don't overload the pizza: It's important to not overload the pizza with toppings, or it will be difficult to cook through. A good rule of thumb is to use no more than 1/2 cup of toppings per pizza.
- Bake the pizza at a high temperature: The best way to get a crispy crust is to bake the pizza at a high temperature. For most pizzas, a temperature of 450°F is ideal.
- Watch the pizza closely: Pizzas can cook quickly, so it's important to watch them closely to prevent them from burning. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is done.
Conclusion:
Pudgy pie pizzas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there is sure to be a pudgy pie pizza that everyone will love. So next time you're looking for a quick and easy meal, give pudgy pie pizzas a try. You won't be disappointed!
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