Best 3 Pueblo Stew Recipes

Pueblo stew is a traditional dish that has been passed down through generations in the Native American pueblos of the Southwestern United States. This hearty and flavorful stew is made with a variety of ingredients, including meat, vegetables, beans, and spices, and is a staple of many pueblo feasts and gatherings. With its rich history and delicious flavor, pueblo stew is a dish that is sure to satisfy and delight any diner.

Here are our top 3 tried and tested recipes!

PUEBLO GREEN CHILI STEW

Pueblo Green Chili Stew image

If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds lean boneless pork, cut into 1-1/2 inch cubes
1 tablespoon vegetable oil
3 cans (12 ounces each) whole kernel corn, drained
2 celery ribs, chopped
2 medium potatoes, peeled and chopped
2 medium tomatoes, coarsely chopped
3 cans (4 ounces each) chopped green chilies
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt, optional

Steps:

In a large Dutch oven, brown half of the pork at a time in oil. Add remaining ingredients. Cover and simmer for 1 hour or until pork is tender.

Nutrition Facts :

PUEBLO STEW

Pueblo Stew image

Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.

Provided by JOEBOB22

Categories Soups, Stews and Chili Recipes Stews Pork

Time 1h45m

Yield 12

Number Of Ingredients 16

Ingredients

2 tablespoons lard
6 pounds boneless pork shoulder, cubed
1 teaspoon whole coriander seeds
2 onions, chopped
2 potatoes, cubed
2 carrots, chopped
5 cloves garlic, chopped
1 (18.75 ounce) can tomatillos, coarsely chopped
1 (16 ounce) can chopped green chiles
1 (11 ounce) can jalapeno peppers, drained and diced
1 (30 ounce) jar sliced nopalitos, drained and rinsed
2 teaspoons dried oregano
1 (20 ounce) can hominy, drained
4 teaspoons cumin seed
2 cups crumbled queso fresco
½ cup chopped fresh cilantro

Steps:

Melt lard in a large pot over high heat. Stir in cubed pork and coriander seeds. Cook until the pork has browned, about 10 minutes. Stir in the onions, potatoes, carrots, garlic, tomatillos, green chiles, jalapeno peppers, nopalitos, and hominy. Season with oregano and cumin seed. Add water if the mixture seems too dry.
Bring to a boil, then reduce heat to medium-low, cover, and simmer, stirring occasionally, until the pork is tender, about 45 minutes. To serve, ladle the stew into serving bowls and sprinkle with crumbled cheese and chopped cilantro.

Nutrition Facts : Calories 487.8 calories, Carbohydrate 26.9 g, Cholesterol 104.6 mg, Fat 28.2 g, Fiber 7.4 g, Protein 31.8 g, SaturatedFat 10.9 g, Sodium 1258.3 mg, Sugar 4.9 g

PUEBLO GREEN CHILE STEW

Pueblo Green Chile Stew image

Make and share this Pueblo Green Chile Stew recipe from Food.com.

Provided by Barb G.

Categories Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless pork, cut into 1 inch pieces
3 tablespoons flour
2 tablespoons lard or 2 tablespoons bacon drippings
1 cup chopped onion
2 cloves garlic, minced
3 cups chopped peeled tomatoes (canned or fresh)
1 teaspoon salt
1/2 teaspoon Mexican oregano
1/4 teaspoon ground cumin
20 fresh green chilies, parched,peeled and chopped

Steps:

lightly coat pork cubes with flour.
Melt butter in a large heavy skillet or saucepan.
Add pork cubes a few at a time, stirring to brown well.
Push to side of pot.
Add onion and garlic, cook until onion is soft.
Stir in browned meat.
Add tomatoes, then salt, oregano and cumin.
Cover and simmer 1 hour, stirring occasionally and adding water as needed.
Add green chiles; simmer 30 minutes or longer adding a little more water if necessary, until flavors are well blended.
Taste and adjust seasonings.

Tips:

Choose the right cut of beef. Chuck roast or brisket are good choices for pueblo stew, as they are tough cuts of meat that will become tender when cooked slowly.
Brown the beef before stewing. Browning the beef adds flavor and helps to create a rich, brown gravy.
Use a variety of vegetables. Pueblo stew is a great way to use up leftover vegetables. Some common vegetables used in pueblo stew include potatoes, carrots, celery, onions, and peppers.
Add some spice. Pueblo stew is typically seasoned with chili powder, cumin, and garlic. You can also add other spices to taste, such as oregano, paprika, or cayenne pepper.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Serve the stew with your favorite toppings. Some common toppings for pueblo stew include sour cream, guacamole, and shredded cheese.

Conclusion:

Pueblo stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.

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