Best 2 Puerco Pibil Crockpot Recipes

Puerco pibil is a traditional Mexican dish that consists of slow-cooked pork that has been marinated in a combination of spices. It is a flavorful and juicy dish that can be served with a variety of sides, such as rice, beans, or tortillas. Cooking puerco pibil in a crockpot is convenient and easy, making it a popular choice for busy weeknights or special occasions. This article will provide you with a guide on how to make the best puerco pibil crockpot, ensuring that your dish turns out tender, flavorful, and packed with authentic Mexican flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PUERCO PIBIL

Puerco Pibil image

I got this recipe from the movie "Once Upon A Time In Mexico" starring Antonio Banderas and Johnny Depp. The director (or maybe producer - not sure) Robert Rodriguez made a short cooking show at the end of the DVD showing how to cook this dish. I have not made it yet because the annato seeds were not available locally so I ordered them from Penzey's and they just came in. I plan on making this next weekend so I will post an update on the recipe. NOTE: Rodriguez suggests that you have a coffee grinder just for grinding seeds and do not attempt to grind coffee beans after the seasoning. He states you will never get out all of the seasoning and will affect the taste of your coffee so splurge and buy a grinder just for your seasonings. You can buy banana leaves at your asian market but if you cannot find them wrap the pork in foil. He says the leaves add flavor and moisture.

Provided by Luby Luby Luby

Categories Pork

Time 5h

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

5 lbs pork butt, cubed into 2 inch pieces
5 tablespoons annatto seeds
2 teaspoons cumin seeds
1 tablespoon black peppercorns
8 whole allspice
1/2 teaspoon whole cloves
2 red habanero peppers, diced (remove seeds and membrane)
1/2 cup orange juice
1/2 cup white vinegar
2 tablespoons salt
8 cloves garlic, peeled
5 lemons, juiced
1 tablespoon tequila
banana leaf

Steps:

Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine.
Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender.
Blend until smooth.
Place cubed pork and liquid from blender in zip loc bag and marinate for one hour.
Line a 9x13 baking pan with banana leaves.
Pour pork mixture directly on top of banana leaves and cover with more banana leaves.
Cover tightly with foil.
Bake at 325 degrees for 4 hours.

COCHINITA PIBIL

Cochinita Pibil image

This is my favorite Mexican pork dish that is always a hit. Can be toned down with less or no peppers and still tastes awesome. If you can find Seville orange juice, use it in place of the lemon and regular orange juice for authentic Mexican flavor. Quite easy to prepare too! Your whole family will love this famous Mexican dish!

Provided by TAWMTHEBOMB

Categories World Cuisine Recipes Latin American Mexican

Time 2h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds pork butt roast with bone
2 tablespoons achiote paste
⅓ cup orange juice
⅔ cup fresh-squeezed lemon juice
2 habanero peppers, seeded and chopped
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground coriander
salt and pepper to taste
½ cup red wine vinegar
2 red onions, sliced into rings

Steps:

Poke holes all over the pork with a fork. Rub achiote paste all over the pork, and set aside. In a large bowl, mix together the orange juice, lemon juice, and habanero peppers. Mix in the cumin, paprika, chili powder, coriander, salt and pepper. Place pork in the mixture, cover, and refrigerate overnight, turning two or three times.
Preheat the oven to 325 degrees F (165 degrees C). Wrap the pork and marinade in aluminum foil or banana leaves that have been soaked in water for 30 minutes. Place into a casserole dish, and cover.
Bake for about 2 hours, until the meat falls off the bone. The slower you cook it, the better it is. You could also bake it in a 200 degrees F (95 degrees C) oven for 4 or 5 hours, or in a slow cooker without the foil or leaves.
While the pork is cooking, make the sauce. Bring the red wine vinegar to a boil in a small saucepan. Add onions, reduce heat to medium-low, and simmer until tender. Pour sauce over pork, and serve with white rice and corn tortillas. Each person can make tacos or fajitas with the pork, the rice and the sauce.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 10 g, Cholesterol 60.2 mg, Fat 11.7 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 4.2 g, Sodium 58.1 mg, Sugar 3.5 g

Tips:

Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for this recipe, as it is a tough cut of meat that becomes tender and flavorful when cooked slowly.
Use achiote paste: This is a traditional Mexican spice paste made from annatto seeds. It gives the pork its characteristic red color and smoky flavor.
Don't skip the marinade: The marinade helps to flavor the pork and keep it moist. Be sure to marinate the pork for at least 4 hours, or overnight if possible.
Cook the pork on low heat: This will help to prevent the pork from drying out. Cook the pork for 8-10 hours, or until it is tender and easily shredded.
Serve with your favorite toppings: Puerco pibil is traditionally served with tortillas, salsa, and pickled onions. Other popular toppings include rice, beans, and guacamole.

Conclusion:

Puerco pibil is a delicious and flavorful Mexican dish that is perfect for a party or a special occasion. It is easy to make in the crock pot, and the results are always amazing. So next time you are looking for a new recipe to try, give puerco pibil a try. You won't be disappointed!