YELLOW SQUASH ITALIAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yellow Squash Italian Casserole image

I finally found a way to cook yellow squash without getting tired of it. I created this dish when I got 6 yellow squash for a dollar at the store in the going old basket. So I came home and created this dish and it is delicious and is great for around the holidays. I was able to create this delicious dish because of the Osso...

Provided by Rhonda E!

Categories     Casseroles

Time 1h

Number Of Ingredients 9

6 medium yellow squash-boiled whole but still firm when poked with fork then sliced in 1/4-1/2 inch slices
2-3 c osso bucco sauce-see my recipe
1/2 lb lean ground beef cooked but still pink
1/2 c red bellpepper chopped
1 sprig(s) rosemary fresh
MAKE A MIXTURE IN A BOWL OR THESE 3 INGREDIENTS: *NOTE THESE ARE APPOXIMATE MEASUREMENTS I JUST MIXED THEM TOGETHER AND TASTED IT FOR PERFECTION.
1 c italian bread crumbs
1/2-1 c mozzarella cheese
1/4 c parmesan cheese

Steps:

  • 1. Layer all of your ingredients and lightly sprinkleing with the bread crumb mixture.
  • 2. Top with a good layer of the bread crumb mixture and bake covered at 400 degree for about 20-30 minutes or until the squash is very tender. Take cover off and lightly brown the top with the broiler on for about 5 minutes
  • 3. Enjoy! *Tip I strongly advise everyone to make my Osso Bucco Sauce and store servings in the freezer to be able to make my delicious dishes that call for Osso Bucco Sauce. There is no sauce that tastes as good as the Osso Bucco Sauce. You can try and make a spaghetti sauce and adding some beef broth and wine to it and that would work too, but the Osso Bucco Sauce is by far the best and you will make again once you make it. And you will use it to make different recipes like I do.

Chuggle Gluggle
[email protected]

I'm allergic to dairy, so I used a vegan cheese替代品 in this casserole. It turned out great!


Umais Butt
[email protected]

This casserole is a great way to use up leftover rice. I often add a cup of cooked rice to the casserole.


Chota Danish
[email protected]

This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.


Rajan Tp
[email protected]

I'm not a big fan of yellow squash, but this casserole was surprisingly good. I'll definitely be making it again.


Hafsat Muhammad
[email protected]

This casserole is a great way to get my kids to eat their vegetables. They love the cheesy topping.


Eunice Pearson
[email protected]

I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


Thomas Farnsworth
[email protected]

This casserole was a little bland for my taste. I think I'll add some more spices next time.


Arshad Abbas
[email protected]

I added some chopped bacon to this casserole and it was delicious! I also used a sharp cheddar cheese instead of mozzarella.


Md Irshad
[email protected]

This casserole is a great way to use up leftover yellow squash. It's also a great side dish for any summer meal.


Vuyo Canicious
[email protected]

I love the cheesy topping on this casserole. It's so crispy and flavorful.


Mike Hunt
[email protected]

This is my go-to recipe for yellow squash casserole. It's simple, delicious, and always a hit.


Xavior Williams
[email protected]

I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


adeleye olusanya
[email protected]

This casserole was a hit with my family! The squash was tender and flavorful, and the cheesy topping was perfectly golden brown. I will definitely be making this again.