Best 3 Puerto Rican Coconut Eggnog Coquito Recipes
Discover the authentic flavors and aromas of Puerto Rican coconut eggnog, also known as "coquito". This beloved holiday beverage combines the richness of coconut cream, the warmth of spices, and the creaminess of condensed milk. Indulge in the ultimate Caribbean Christmas tradition with our curated selection of the most delectable coquito recipes. From traditional to modern twists, our recommendations will guide you in creating the perfect coquito that will delight your family and friends. Experience the true essence of Puerto Rican hospitality and immerse yourself in the vibrant flavors of this iconic holiday treat.
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COQUITO (PUERTO RICAN COCONUT EGGNOG)
Coquito (pronounced "koh-kee-toh") is often called a "Puerto Rican eggnog" but, to be honest, I think it's much better than eggnog. If you like coconut and cold, frothy drinks spiked heavily with rum, you will like this. You will really, really like this. Some versions of coquito have raw eggs but I leave them out, which makes it better for gift giving and preparing in advance. My recipe is also strong. As in, you can feel it down to your knees after just a sip or two. I like it that way but feel free to cut down on the booze. This rich, sweet and totally decadent drink is meant to be sipped in small glasses. To make it last longer, serve it on the rocks -- the ice dilutes the drink a bit and makes it delightfully chilly.
Provided by Alejandra Ramos
Time 2h10m
Yield 16 to 20 small servings
Number Of Ingredients 9
Steps:
- Combine the three milks with the cream of coconut in a large blender and blend until well combined. Add the rum, vanilla extract and ground cinnamon and blend together. (If your blender is small, do this in batches and pour into a large bowl as you go.)
- Pour the coquito into bottles and drop 1 cinnamon stick and vanilla bean half into each. Cover and refrigerate until very cold, at least 2 hours.
- Serve straight in small glasses or over ice in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about 1 week (shake the bottle vigorously each time before serving; see Cook's Note).
PUERTO RICAN COCONUT EGGNOG (COQUITO)
Steps:
- Beat together the evaporated milk and egg yolks in a medium bowl. Strain into a 3-quart pot and simmer over medium heat until slightly thickened, about 5 minutes. Remove from the heat and let cool.
- Transfer the egg yolk mixture to a blender, and blend in batches. Add the remaining ingredients, blending at high speed until frothy. Pour into a pitcher and refrigerate until chilled before serving.
COQUITO - PUERTO RICAN COCONUT EGGNOG RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine evaporated milk, condensed milk, and coconut cream in a large blender and blend until well combined. Add the rum, vanilla, and ground cinnamon, and blend in. If your blender is small, do this in batches and pour into a large bowl as you go. Pour into a pitcher or glass bottles with sealed lids and drop in the cinnamon sticks and vanilla bean halves. Cover and chill in refrigerator for at least 2 hours or until very cold. Serve straight in small glasses garnished or on the rocks in larger ones. Garnish with a sprinkle of cinnamon and a cinnamon stick. Leftovers will keep tightly sealed in the refrigerator for about one week, just be sure to shake the jar vigorously each time before serving. To cut the rum and make this beverage less strong, replace the desired amount of rum with equal parts ice cold coconut or whole milk. For a non-alcoholic or virgin coquito, cut out the rum and replace it with one cup ice cold coconut or whole milk and one cup ice cold filtered water.
Tips:
- Use fresh coconut milk. Fresh coconut milk adds a rich, creamy flavor to coquito. If you can't find fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk.
- Use aged rum. Aged rum adds a depth of flavor to coquito. If you don't have aged rum, you can use regular rum, but be sure to use a good quality rum.
- Use evaporated milk and condensed milk. Evaporated milk and condensed milk add a creamy, rich texture to coquito. Be sure to use full-fat evaporated milk and condensed milk.
- Use spices. Spices like cinnamon, nutmeg, and cloves add a warm, festive flavor to coquito. Be sure to use fresh spices for the best flavor.
- Chill coquito before serving. Chilling coquito allows the flavors to meld together and makes it more refreshing.
Conclusion:
Coquito is a delicious, creamy, and festive drink that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a holiday party or just want to enjoy a special treat, coquito is the perfect drink for you.
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