Best 2 Puff Pastry Bear Claws Recipes
Puff pastry bear claws are a delicious and impressive pastry that is perfect for any occasion. Made with a light and flaky puff pastry dough and filled with a variety of sweet or savory fillings, these pastries are sure to be a hit with everyone who tries them. Whether you are looking for a fun and easy recipe to make with your family or a more challenging project to impress your friends, puff pastry bear claws are the perfect choice. With a few simple ingredients and a little bit of time, you can create these delicious pastries that are sure to be a hit.
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PUFF PASTRY BEAR CLAWS
Puff pastry with an almond filling: simple, yet delicious!
Provided by Da Momb
Categories Bread Yeast Bread Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well; beat in almond extract. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws". Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 30.3 g, Cholesterol 89.7 mg, Fat 22.3 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 7.4 g, Sodium 87.7 mg, Sugar 11.7 g
PUFF PASTRY BEAR CLAWS
Categories Nut
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Add eggs yolks and beat well. Beat in almond extract.
- Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency.
- Cut puff pastry into 8 equal pieces. Place 1 tablespoon almond mixture in the lower center of each piece. Fold top of puff pastry down over the filling and press edges together to seal. Make three 1/2-inch cuts equal lengths apart on the bottom edge to make the "claws".
- Transfer pastries to a baking sheet.
- Whisk egg and water together in a bowl. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds.
- Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes.
- Note: To make ground almonds, freeze whole almonds, then place in a food processor and grind in short bursts. Do not over process or allow them to get warm, otherwise they will turn into almond butter.
Tips:
- Use high-quality puff pastry dough for the best results.
- Make sure the butter is very cold before using it, as this will help to create flaky layers in the pastry.
- Roll out the dough evenly and thinly, and be careful not to overwork it.
- Chill the dough for at least 30 minutes before baking, as this will help to prevent the pastry from shrinking.
- Brush the pastry with egg wash before baking to give it a golden brown color.
- Bake the pastry until it is golden brown and puffed up.
- Allow the pastry to cool slightly before filling it.
- Experiment with different fillings, such as chocolate, fruit, or cream cheese.
Conclusion:
Bear claws are a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of different ingredients. With a little practice, you can make bear claws that are perfect for any occasion.
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