Best 2 Puff Pastry Cinnamon Rolls Recipes
Indulge in the heavenly aroma of warm, flaky puff pastry cinnamon rolls, a delectable treat that promises to tantalize your taste buds. With their golden brown exterior and soft, fluffy interiors, these delectable pastries are the epitome of comfort and indulgence. Whether you're seeking a sweet morning treat, a delightful afternoon snack, or an impressive dessert to wow your guests, embark on a culinary journey to discover the best recipe for puff pastry cinnamon rolls.
Here are our top 2 tried and tested recipes!
PUFF PASTRY CINNAMON ROLLS
Extremely easy cinnamon rolls made from a puff pastry.
Provided by KLUTZ7843
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13 inch baking pan with cooking spray.
- In a saucepan, melt butter over medium heat. Add cream cheese, cinnamon, and vanilla to pan, and stir until smooth. Remove from heat, and cool for 5 minutes.
- Spread cinnamon and cream cheese mixture over puff pastry. Roll puff pastry into a log, and pinch ends together to keep filling inside. Place roll in prepared pan.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from oven, and spread cream cheese frosting over warm roll. Serve warm or at room temperature.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 36.1 g, Cholesterol 23.1 mg, Fat 21.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 8.4 g, Sodium 185.8 mg, Sugar 24.8 g
PUFF PASTRY PECAN-CINNAMON ROLLS
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Provided by OhSusannah
Categories Quick Breads
Time 30m
Yield 16-20 rolls, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Unfold pastry sheets.
- Combine sugar and cinnamon and sprinkle over pastry.
- Sprinkle pecans over pastry.
- Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
- Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
- Place on ungreased baking sheet. Bake for 10 - 15 minutes.
- Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
Tips for Creating the Perfect Puff Pastry Cinnamon Rolls:
- Use high-quality puff pastry: The quality of your puff pastry will greatly impact the final product. Look for a brand that is made with all-butter and has a good rise.
- Keep the puff pastry cold: Puff pastry is a delicate dough that needs to be kept cold in order to rise properly. Work with it quickly and keep it in the refrigerator or freezer until you're ready to use it.
- Don't overwork the dough: Overworking the dough will toughen it and make it difficult to roll out. Be gentle when handling it and only knead it until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and rise evenly. This will also result in a flakier pastry.
- Brush with egg wash before baking: Egg wash will give your cinnamon rolls a golden brown color and a glossy sheen. Brush it on the rolls before baking.
- Serve warm: Cinnamon rolls are best served warm, right out of the oven. They can be stored in an airtight container at room temperature for up to 2 days or frozen for up to 2 months.
Conclusion:
Puff pastry cinnamon rolls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create these delicious pastries that will be sure to impress your family and friends. So next time you're looking for a special breakfast or dessert, give these puff pastry cinnamon rolls a try. You won't be disappointed!
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