Best 3 Puffy Apple Omelet Recipes
Indulge in the delectable delight of a fluffy apple omelet, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. As you embark on this culinary adventure, discover the secrets to crafting the perfect omelet, ensuring a light and airy texture that melts in your mouth. From selecting the freshest apples to mastering the art of folding, this guide will unveil the techniques and ingredients needed to elevate your omelet-making skills and impress your family and friends with this delectable dish.
Here are our top 3 tried and tested recipes!
PUFFY APPLE OMELET
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty festive-looking dish, but you could fix it anytime-including for a light supper. -Melissa Davenport, Campbell, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Mix flour, baking powder and, if desired, salt. In a small bowl, whisk together egg yolks, milk and lemon juice; stir into flour mixture. , In another bowl, beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until stiff peaks form. Fold into flour mixture., Pour into a 9-in. deep-dish pie plate coated with cooking spray. Arrange apple slices over top. Mix sugar and cinnamon; sprinkle over apple., Bake, uncovered, until a knife inserted in the center comes out clean, 18-20 minutes. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 5g fat (2g saturated fat), Cholesterol 188mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein.
PUFFY CINNAMON-APPLE OMELET
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and baking powder. In another bowl, whisk egg yolks, milk and lemon juice; add to dry ingredients and mix well. Set aside. , In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into yolk mixture. , Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples., Bake, uncovered, 18-20 minutes or until a knife inserted in the center comes out clean. Cut in half.
Nutrition Facts : Calories 249 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 130mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
PUFFY APPLE OMELET
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a small bowl, combine the flour and baking powder. In another small bowl, whisk the egg yolks, milk and lemon juice. Stir into dry ingredients and mix well; set aside.
- 2. In a third small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in the sugar, 1 Tbsp. at a time, on high until stiff peaks form. Fold into yolk mixture.
- 3. Pour into a shallow 1-1/2-qt. baking dish coated with cooking spray. Arrange apple slices on top. Combine sugar and cinnamon; sprinkle over apples.
- 4. Bake, uncovered, in a preheated 375-degree oven for 18-20 minutes or until a knife inserted near the center comes out clean. Cut in half and serve while warm.
Tips:
- Use a large skillet to ensure that the omelet has enough space to puff up.
- Beat the eggs and milk together until they are light and fluffy. This will help the omelet to rise.
- Add a pinch of salt and pepper to the egg mixture for flavor.
- Heat the butter or oil in the skillet over medium heat. Do not let the butter or oil get too hot, or the omelet will burn.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, or until the bottom is set and the top is still slightly runny.
- Add the apple slices and cheese to the omelet and cook for an additional 2-3 minutes, or until the cheese is melted and the apples are softened.
- Fold the omelet in half and serve immediately.
Conclusion:
This fluffy apple omelet is a delicious and easy-to-make breakfast or brunch dish. It's packed with flavor from the apples, cheese, and spices, and it's sure to please everyone at the table. Serve it with a side of toast or fruit for a complete meal.
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