Best 4 Pugs Simple Coleslaw Recipes
Pugs simple coleslaw is a classic summer dish that is perfect for picnics, potlucks, or simply enjoying as a refreshing side dish. It is made with shredded cabbage, carrots, and mayonnaise, and can be customized with a variety of ingredients to suit your taste. If you are looking for a simple and delicious recipe for pugs simple coleslaw, then you have come to the right place. Here, we will provide you with a step-by-step guide on how to make this classic dish, as well as some tips and tricks for making the best pugs simple coleslaw. So, gather your ingredients and let's get started!
Let's cook with our recipes!
SIMPLE COLESLAW
"Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
Nutrition Facts : Calories 148 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 165mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
SIMPLE COLESLAW
Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.
PUG'S SIMPLE COLESLAW
This is an old recipe from the kids Paternal Grandmother, that I like best because it is so tasty and yet so easy to make. You can use a 1 lb. bag of coleslaw veggies to simplify this recipe. I've had this recipe since 1972 and have used it for those meals when time is short. Great to make the night before.
Provided by shawneebookworm
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place cabbage/carrot mixture in a large bowl.
- Dump the dressing ingredients over the top of the slaw veggies.
- Mix Well
- Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 54.9, Fat 0.2, Sodium 30.5, Carbohydrate 13.1, Fiber 3.6, Sugar 9.8, Protein 2.2
Tips:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more even texture.
- Add a pinch of sugar to the dressing to help balance out the acidity of the vinegar.
- If you like a creamy coleslaw, add a dollop of mayonnaise or sour cream to the dressing.
- For a tangy coleslaw, add a splash of lemon juice or apple cider vinegar to the dressing.
- If you want a crunchy coleslaw, add some chopped nuts or seeds to the dressing.
- Serve the coleslaw immediately or chill it for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Coleslaw is a versatile side dish that can be enjoyed in many different ways. Whether you like it creamy, tangy, or crunchy, there's a recipe out there to suit your taste. So next time you're looking for a quick and easy side dish, give coleslaw a try.
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