Best 3 Puligi Recipes
Puligi is a traditional Gujarati dish that is known for its tangy and spicy flavors. If you're looking for a delicious and authentic puligi recipe, you've come to the right place. This article will provide you with the best puligi recipes that are sure to tantalize your taste buds. From simple and easy-to-follow recipes for beginners to more complex and flavorful recipes for experienced cooks, we have something for everyone. So, whether you're a puligi enthusiast or just looking to try something new, read on to discover the best puligi recipes that are waiting to be explored.
Let's cook with our recipes!
PULIGI - SAMOAN COCONUT PUDDING
This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an "imu", or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home. Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain. Posted for ZWT7.
Provided by Artandkitchen
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan over medium heat place 1 cups sugar & allow to dissolve into syrup. Reduce heat and still stirring add coconut milk (Attention! Caramelized sugar and coconut will bubble and it's really hot!). Don't stop to stir until sugar is melted and the syrup is smooth. Set aside to cool.
- In a bowl mix all dry ingredients together.
- In another bowl mix all wet ingredients including coconut caramel (it you like reserve ¼ cup for the glaze) combing them well together.
- Add flour mixture to liquid mixture.
- Pour batter in a greased mold.
- Cooking method in oven with foil; Cover the butter with a greased aluminum foil and bake in pre-heated oven at 350°F/180°C for about 1 hour.
- Cooking method in oven with boiling water; Bake in pre-heated oven where you placed a fire resistant bowl with hot water at 350°F/180°C for about 45-55 minutes.
- Cooking method in steamer; This takes 1-1 ½ hours.
- Take puligi out only when ready (wooden stick test) and glaze it brushing the reserved coconut caramel (option) on it.
- Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply plain.
- Enjoy.
*PULIGI*
This bread recipe is from the pacific islands (Samoa). It's texture and fragrance is like no other bread around and is typically eaten as a dessert with hot custard sauce or plain.
Provided by jAcQuiE_7
Categories Breads
Time 1h45m
Yield 2 bundts
Number Of Ingredients 11
Steps:
- *In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water (same time stirring with whisk. BE CAREFUL! Sugar mixture & water will cause a very hot steam to errupt. You may blow towards mixture while constantly stirring until all water is incorporated.) then vanilla.
- *Mix flour, baking soda & cinnamon. Set aside.
- *Cream sugar & butter, then add eggs, milk & water.
- *Add flour mixture to butter mixture.
- *Add burnt sugar mixture to creamed sugar & butter mixture; mix well.
- *Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray.
- *Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour.
- *Allow to cool 30 min.*.
- *ENJOY*.
AUNTIE FRANCES'S PULIGI FALAOA (SAMOAN SWEET BREAD) RECIPE - (3.8/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water while stirring constantly until all the water is blended, then add vanilla. Mix flour, baking soda & cinnamon. Set aside. Cream sugar & butter, then add eggs, milk & water. Add flour mixture to butter mixture. Add burnt sugar mixture to creamed sugar & butter mixture; mix well. Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray. Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour. Remove from oven and cool 30 minutes before serving.
Tips:
- Soak the tamarind in warm water for at least 30 minutes before extracting the pulp. This will help soften the tamarind and make it easier to extract the pulp.
- Use a fine-mesh strainer to remove any seeds or fibers from the tamarind pulp.
- Add jaggery or sugar to taste. The amount of jaggery or sugar you add will depend on your personal preference.
- If you want a spicier pulihora, add more green chilies.
- Roast the peanuts in a pan with some oil until they are golden brown and crispy.
- Add the roasted peanuts to the pulihora just before serving.
- Serve pulihora with rice, sambar, and rasam.
Conclusion:
Pulihora is a delicious and tangy South Indian dish that is perfect for any occasion. It is easy to make and can be made with a variety of ingredients. Whether you are looking for a quick and easy meal or a dish to impress your guests, pulihora is a great option. So next time you are looking for a delicious and tangy dish, give pulihora a try.
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