BAKED CUSTARD WITH BERRIES
This recipe is from the Betty Crocker 1971 recipe card set. I posted it in response to a request for recipe on the boards. The recipe can easily be cut in half for six servings.
Provided by PanNan
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Blend eggs, sugar, salt and vanilla.
- Gradually stir in scalded milk.
- Pour into twelve 6 oz custard cups.
- Sprinkle with nutmeg.
- Place cups in 2 baking pans, 13 X 9 X 2.
- Pour very hot water into pans to within 1/2 inch of tops of cups.
- Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean.
- Remove cups from water and chill.
- Unmold and top with fresh sweetened berries.
- May top with a dollop of whipped cream dusted with nutmeg or a sprig of mint, if desired.
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Md Rohidul
[email protected]This custard was a great success! It was creamy and smooth, and the berries added a perfect touch of sweetness. I will definitely be making this again.
Zaheer Ch
[email protected]This custard was a bit bland for my taste, but it was still a good dessert. I think I would try adding some spices or extracts next time I make it.
Trinitie Hurd
[email protected]This custard was delicious! The custard was creamy and smooth, and the berries added a nice pop of flavor. I would definitely recommend this recipe.
Aftab
[email protected]This custard was a bit too sweet for my taste, but it was still good. I think I would try reducing the amount of sugar next time I make it.
Gabriel Donkor
[email protected]This recipe was so easy to follow, and the custard turned out perfectly! I loved the creamy texture and the subtle sweetness. The berries added a nice pop of flavor and color. I will definitely be making this again!
Arslan Ibrahim
[email protected]This custard was amazing! It was so creamy and flavorful, and the berries added a perfect touch of sweetness. I will definitely be making this again.
Mdismail13122018 Ismail13122018
[email protected]This custard was a bit too runny for my taste, but it still tasted good. I think I would try using less milk next time I make it.
Catherine Sato
[email protected]This custard was so delicious! I loved the creamy texture and the hint of sweetness. The berries added a nice tartness that balanced out the sweetness of the custard perfectly. I will definitely be making this again!
Sola Sarah
[email protected]This recipe was a disaster! The custard never thickened, and the berries were all mushy. I followed the recipe exactly, so I'm not sure what went wrong.
King Sweat
[email protected]This custard was absolutely divine! The custard was so creamy and smooth, and the berries added a perfect pop of flavor. I loved that this recipe was so easy to follow, and it turned out perfectly the first time I made it. I will definitely be making
M_A_S Status
[email protected]This custard was a bit bland for my taste, but it was still a good dessert. I think I would try adding some spices or extracts next time I make it.
Thembisile Mteshane
[email protected]This custard was amazing! It was so creamy and delicious, and the berries were the perfect addition. I will definitely be making this again.
Anthony melton
[email protected]I'm not a huge fan of custard, but I thought this recipe was pretty good. The custard was light and fluffy, and the berries added a nice tartness. I think I would have liked it even more if I had used a different type of berry, like raspberries or bl
King Choppa
[email protected]This baked custard was a bit too sweet for my taste, but it was still very good. The berries added a nice touch of flavor and the custard was very creamy. I think I would try reducing the amount of sugar next time I make it.
Yazmine Hunter
[email protected]I made this custard for a dinner party last night and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was. The recipe was easy to follow and the custard turned out perfectly. I would definitely recommend this r
Lecturer Awaisi Chaand
[email protected]This baked custard with berries was an absolute delight! The custard was creamy and smooth, with just the right amount of sweetness. The berries added a pop of freshness and tartness that perfectly complemented the richness of the custard. I loved th