Best 8 Pull Apart Bacon Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you looking for a delightful and easy-to-make recipe that will impress your family and friends? Pull-apart bacon bread is the perfect dish for any occasion. This savory bread is made with a combination of bacon, cheese, and dough, resulting in a mouthwatering experience. With its crispy bacon bits, gooey cheese, and fluffy bread, pull-apart bacon bread is sure to be a hit at your next gathering. So gather your ingredients and follow these simple steps to create this delicious dish that will surely satisfy everyone's cravings.

Here are our top 8 tried and tested recipes!

PULL-APART BACON BREAD



Pull-Apart Bacon Bread image

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 5

12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil, divided
1 cup shredded part-skim mozzarella cheese
1 envelope (1 ounce) ranch salad dressing mix

Steps:

  • In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

CARAMELIZED ONION AND BACON PULL-APART BREAD



Caramelized Onion and Bacon Pull-Apart Bread image

Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h35m

Yield 8 to 12 servings

Number Of Ingredients 9

1/4 pound bacon (3 to 4 slices), cut into 1/4-inch dice
3 large onions, thinly sliced (about 8 cups)
1 stick (8 tablespoons) unsalted butter, at room temperature
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
One 1 1/2-pound round rustic loaf of bread, such as sourdough or Italian
4 ounces smoked Gouda, shredded
4 ounces mozzarella, shredded
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Heat a large skillet with a lid over medium-high heat and add the bacon. Cook, stirring occasionally, until the bacon is golden brown, about 9 minutes. Transfer the bacon to a plate using a slotted spoon. Add the onions to the skillet and cook, covered, stirring occasionally and scraping up the stuck bits on the bottom of the pan as needed, until the onions release their juices and are caramelized, golden and soft, about 30 minutes. (If the onions begin to brown before they soften, stir in a tablespoon water, lower the heat and return to cooking.)
  • Combine the butter, thyme, 1 teaspoon salt and some pepper in a medium bowl. Stir in the onions until the butter melts and becomes saucy.
  • Meanwhile, with a large serrated knife, shave 1/4 inch off the bottom crust of the bread.. Make 1-inch wide crosshatch cuts on the top of the bread, three-quarters of the way through to the bottom. Put the bread on the prepared baking sheet.
  • Spoon 3/4 of the onion mixture into all of the slits. Mix together the Gouda and mozzarella in a small bowl, then stuff three-quarters of the cheese inside all of the slits. Spoon the remaining onion mixture on top, followed by the remaining cheese. (The bread will be very stuffed and messy.) Cover the bread loosely with foil and bake until the filling is warm and the cheese is melted, about 25 minutes. Transfer to a platter or cutting board and top with the bacon and parsley. Serve immediately.

PULL APART BACON BREAD



Pull Apart Bacon Bread image

A great breakfast treat. Along the lines of monkey bread, but with bacon and cheese instead of cinnamon.

Provided by seesko

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon
3/4 cup chopped onion
3 (16 1/3 ounce) cans pillsbury buttermilk biscuits
1/2 cup shredded cheddar cheese
1 teaspoon vegetable oil
3/4 cup chopped green pepper
1/2 cup margarine

Steps:

  • Cook bacon until crisp. Drain and crumble.
  • Place oil in skillet and sauté onions and peppers until tender.
  • Cut each biscuit into fourths and place in bowl. Mix in peppers, onions, bacon, cheese and margarine.
  • Put into 10 inch tube pan (sprayed).
  • Bake at 350°F for 30 minutes.
  • Remove from pan immediately.

BACON PULL-APART BREAD



Bacon Pull-Apart Bread image

I made this tender and tasty bread for my husband, and he just loved it! When I'm out of bacon, I substitute bacon bits. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 5

12 bacon strips, diced
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 cups shredded part-skim mozzarella cheese
1 tablespoon Italian salad dressing mix
2 teaspoons olive oil

Steps:

  • Preheat oven to 375°. In a large skillet, cook bacon over medium heat until cooked but not crisp. Using a slotted spoon, remove to paper towels to drain. Separate biscuits; cut each biscuit into quarters. , In a large bowl, combine the cheese, dressing mix, oil and bacon. Place half of the biscuit pieces in a greased 10-in. fluted tube pan; sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture. , Bake until golden brown, 25-30 minutes. Cool 5 minutes before inverting onto a serving plate. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 8g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 800mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

PULL APART CHEDDAR BACON RANCH BREAD



Pull Apart Cheddar Bacon Ranch Bread image

I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.

Provided by gailanng

Categories     Pork

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)

Steps:

  • Preheat oven 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
  • Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
  • Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.

Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21

BREAKFAST PULL-APART BACON AND EGG BREAD



Breakfast Pull-Apart Bacon and Egg Bread image

A savory take on the typical sweet pull-apart bread. This one uses eggs and bacon and makes a great breakfast or a great side to a breakfast for dinner meal! Canned biscuits make it quick and easy to prepare!

Provided by Jacqueline

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

6 slices turkey bacon, cut into small pieces
butter-flavored cooking spray
2 (16 ounce) cans refrigerated biscuit dough
2 eggs
¼ cup skim milk
½ teaspoon salt
½ teaspoon ground black pepper
2 cups shredded sharp Cheddar cheese

Steps:

  • Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray, making sure to thoroughly coat the bottom and sides.
  • Open cans of biscuit dough and separate into individual biscuits. Cut each biscuit into 6 small pieces.
  • Beat eggs, milk, salt, and pepper together in a bowl.
  • Dunk biscuit pieces into the egg mixture and layer into the fluted tube pan. Top each layer with a sprinkle of turkey bacon and Cheddar cheese. Pour any remaining egg mixture over the dough. Spray the top generously with cooking spray.
  • Bake in the preheated oven until top is browned, about 40 minutes. Allow to cool until Cheddar cheese is set and the pan is easily handled, about 10 minutes. Invert onto a plate.

Nutrition Facts : Calories 341.7 calories, Carbohydrate 33 g, Cholesterol 55.7 mg, Fat 18.2 g, Fiber 0.5 g, Protein 11.6 g, SaturatedFat 7.1 g, Sodium 1029.5 mg, Sugar 6 g

BACON CHEDDAR RANCH PULL APART BREAD



BACON CHEDDAR RANCH PULL APART BREAD image

Categories     Bread     Cheese     Appetizer     Bake     Cocktail Party     Fourth of July     Super Bowl     Backyard BBQ     Bacon     Fall     Summer     Winter     Grill/Barbecue

Yield 4-6 People

Number Of Ingredients 5

1 loaf of Italian Bread
8 ounces shredded Mexican cheese blend
16 ounces crisp cooked bacon, diced
½ cup unsalted butter, melted
1 tablespoon Hidden Valley Ranch dry dressing mix

Steps:

  • Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!

BACON CHEESE PULL-APART BREAD



Bacon Cheese Pull-Apart Bread image

I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread served with a plain dinner to dress it up a bit. Try changing the cheese to suit your taste. Make sure you check out the...

Provided by Lucille Hoerle

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 6

3 can(s) (tube packages) biscuits
1/2 lb bacon
1/2 c diced onions
1/2 c diced bell peppers
1/2 lb shredded sharp cheddar cheese
1/4 c margarine, melted

Steps:

  • 1. Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake at 350 for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
  • 2. ** Breakfast version** Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.

Tips:

  • Use a good quality bread dough that is soft and easy to work with. You can use a store-bought dough or make your own.
  • Don't overwork the dough. Overworking the dough will make it tough.
  • Use a sharp knife to score the dough. This will help the dough to rise evenly.
  • Bake the bread in a preheated oven. This will help the bread to brown evenly.
  • Let the bread cool slightly before pulling it apart. This will help to prevent the bread from tearing.

Conclusion:

Pull-apart bacon bread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With a few simple ingredients, you can create a flavorful and impressive dish that everyone will love. So next time you are looking for a quick and easy recipe, give pull-apart bacon bread a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #oven     #quick-breads     #equipment

Related Topics