Best 2 Pull Apart Breadstick Blanket Recipe By Tasty Recipes
The pull apart breadstick blanket recipe by Tasty is a delightful treat that combines the flavors of warm, fluffy bread, melted cheese, and savory toppings. This recipe is sure to be a hit at any gathering, and it's easy enough for even beginner bakers to make. With just a few simple ingredients and a little time, you can create a delicious and impressive dish that everyone will love.
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PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
Tips:
- For the perfect pull-apart texture, use a high-quality bread flour. It has a higher protein content than all-purpose flour, which creates stronger gluten strands that will give your breadsticks a chewy texture.
- Don't overwork your dough. Overworking will make your breadsticks tough. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let your dough rise in a warm place. This will help the yeast to activate and produce carbon dioxide gas, which will cause the dough to rise. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit.
- Bake your breadsticks until they are golden brown. This will ensure that they are cooked through and have a crispy exterior.
- Serve your breadsticks warm with your favorite dipping sauce. Marinara sauce, melted butter, or garlic butter are all great options.
Conclusion:
Pull-apart breads are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a bread that is both flavorful and fun to eat. So next time you're looking for a quick and easy snack or appetizer, give pull-apart bread a try.
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