Best 2 Pull Apart Cheddar Bacon Ranch Bread Recipes
Embrace the delightful aromas and flavors of "Pull Apart Cheddar Bacon Ranch Bread," a culinary masterpiece that tantalizes taste buds and brings joy to any gathering. This delectable dish combines the richness of cheddar cheese, the smoky essence of bacon, and the tangy zest of ranch dressing, all enveloped in a warm, soft bread that's perfect for sharing. Whether you're hosting a party or simply craving a comforting snack, this recipe promises an explosion of flavors and textures that will leave you craving more.
Let's cook with our recipes!
PULL APART CHEDDAR BACON RANCH BREAD
I call this a man's 'dessert'. Great for a football party or any gathering of men...if they can get it away from the women.
Provided by gailanng
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Place slices of cheese inbetween slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
- Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
- Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Nutrition Facts : Calories 515.2, Fat 22.2, SaturatedFat 12.3, Cholesterol 57.7, Sodium 945.4, Carbohydrate 58.2, Fiber 2.5, Sugar 2.8, Protein 21
BACON CHEDDAR RANCH PULL APART BREAD
Categories Bread Cheese Appetizer Bake Cocktail Party Fourth of July Super Bowl Backyard BBQ Bacon Fall Summer Winter Grill/Barbecue
Yield 4-6 People
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered. On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly. Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot. Enjoy!
Tips:
- Use high-quality ingredients for the best flavor. Fresh bread, sharp cheddar cheese, crispy bacon, and creamy ranch dressing are all essential.
- Don't overmix the dough. Overmixing will make the bread tough.
- Be patient when letting the dough rise. The longer the dough rises, the more flavorful the bread will be.
- Bake the bread until it is golden brown. This will ensure that the bread is cooked through.
- Let the bread cool slightly before serving. This will make it easier to pull apart.
Conclusion:
Pull-apart cheddar bacon ranch bread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's always a crowd-pleaser. With its cheesy, bacon-y, ranch-y goodness, this bread is sure to be a hit. So next time you're looking for a quick and easy recipe, give pull-apart cheddar bacon ranch bread a try. You won't be disappointed!
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